background image

4

• 

Take care 

NOT TO PLACE HOT LIDS

 onto the hob 

surface (

Fig. 1.5

). Lids that have been used to cover a hot 

pan can “stick” or create a “vacuum” effect to the Glass 

Hob.  Should this occur, 

DO NOT

 attempt to lift the lid 

off the glass surface, this may damage the glass. Instead 

slide the lid to the edge of the hob surface and remove, 

taking care not to scratch the hob surface. Alternatively 

wait until the lid has cooled to room temperature, the 

vacuum has been released, then remove the lid by lifting 

it from the hob surface.

•  DO NOT

 place anything between the base of the pan 

and the hob surface (e.g. asbestos mats, aluminium foil, 

wok stand).

• 

Take care 

NOT

 to place metallic objects such as knives, 

forks, spoons and lids on the hob surface since they can 

get hot.

• 

We recommend that you avoid wiping any surface unit 

areas until they have cooled and the indicator light 

has gone off. Sugar spills are the exception to this (see 

‘Cleaning your Cooker’). After cleaning, use a dry cloth or 

paper towel to remove any cleaning cream residue. 

• 

The ceramic surface should be washed after use in order 

to prevent it from becoming scratched or dirty. However, 

you should clean the hob with caution as some cleaners 

can produce noxious fumes if applied to a hot surface.

•  DO NOT

 leave the hob unattended. Care should be 

taken to not allow your cookware to boil dry. It will 

damage your cookware and Induction Glass Hob.

• 

After use, switch off the hob element by its control. 

DO 

NOT

 rely on the pan detector.

Oven care 

• 

When the oven is not in use and before attempting to 

clean the appliance 

ALWAYS

 be certain that the control 

knobs are in the 

OFF

 position.

• 

Use oven gloves to protect your hand from potential 

burns.

• 

Cooking high moisture content foods can create a 

‘steam burst’ when the oven door is opened (

Fig. 1.6

). 

When opening the oven, stand well back and allow any 

steam to disperse.

• 

The inside door face is constructed with toughened 

safety glass. Take care 

NOT

 to scratch the surface when 

cleaning the glass panel.

• 

Accidental damage may cause the door glass panel to 

fracture.

• 

Keep oven vent ducts unobstructed.

•  DO NOT

 use harsh abrasive cleaners or sharp metal 

scrapers to clean the oven door glass since they can 

scratch the surface, which may result in shattering of 

the glass.

ArtNo.324-0001 Steam burst

ArtNo.312-0001 Not cooking surface

Fig. 1.5 

Fig. 1.6 

Fig. 1.7 

ArtNo.090-0007 90 Ceramic:

oven steam out the back 

Summary of Contents for 900S Induction

Page 1: ...USER GUIDE INSTALLATION INSTRUCTIONS Falcon 900S Induction U110267 05c...

Page 2: ......

Page 3: ...s 13 4 Cooking table 14 5 Cleaning Your Cooker 15 Hob 15 Control Panel and Oven Doors 16 Oven and Divider 16 Oven Linnings 16 Cleaning Table 17 6 Troubleshooting 18 7 Installation 20 Dear installer 20...

Page 4: ...ii...

Page 5: ...ooking Keep babies and children away from the cooker and never wear loose fitting or hanging clothes when using the appliance DO NOT use a steam cleaner on your cooker ALWAYS keep combustible material...

Page 6: ...hotplate burners and are potentially hazardous to health NEVER heat unopened food containers Pressure build up may make the containers burst and cause injury DO NOT use unstable saucepans ALWAYS make...

Page 7: ...ans will expose a portion of the surface unit to direct contact and may result in the ignition of clothing Only certain types of glass glass ceramic earthenware or other glazed containers are suitable...

Page 8: ...rom becoming scratched or dirty However you should clean the hob with caution as some cleaners can produce noxious fumes if applied to a hot surface DO NOT leave the hob unattended Care should be take...

Page 9: ...ity supply before carrying out any thorough cleaning Allow the cooker to cool In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food s...

Page 10: ...ss steel pans are not suitable for use with an induction hob so please check carefully before purchasing any cookware Pans made of copper aluminium or ceramic are not suitable for use on an induction...

Page 11: ...use switch off the hob element by its control and DO NOT RELY on the pan detector If a cooking area is switched on and there is no pan in place or if the pan is too small for the cooking area then no...

Page 12: ...he child lock can only be activated when all the cooking zones are switched off To prevent the unwanted use by children the hob can be locked To lock the hob simultaneously turn the two left hand hob...

Page 13: ...ing the control knob to a lower setting Overheat function This function identifies when the temperature of the pan rises rapidly and works to maintain a safe level of pan temperature It should not int...

Page 14: ...cated on the uppermost shelf Fan assisted oven This function operates the fan circulating air heated by the elements at the top and the base of the oven The combination of fan and conventional cooking...

Page 15: ...be removed This brings into use the elements on the left hand side as well as those on the right when a function is selected All oven functions are available in full and divided forms and shelves are...

Page 16: ...n line with the shelf brackets Fig 2 21 Lift and pull the shelf forward Fig 2 22 Refit in the reverse order making sure to push it fully back Oven light Press the button to turn on the oven lights Fig...

Page 17: ...th a multifunction oven Remember not all modes are suitable for all food types The oven cooking times given are intended for a guide only General oven tips The wire shelves should always be pushed fir...

Page 18: ...e 2 2 hours Up to 3 hours 80 90 minutes 15 25 minutes 10 15 minutes 20 30 minutes 30 40 minutes 20 30 minutes on a preheated tray 35 45 minutes 10 20 minutes according to size 20 40 minutes according...

Page 19: ...nd wipe the area surrounding the hot zone with a clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow th...

Page 20: ...trip from the front edge some oven cleaners can damage the seal Remove the strip by gently pulling both ends to release the hooks holding it in place Oven Linings Removing the Oven Linings Remove the...

Page 21: ...and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel or st...

Page 22: ...he pan This is normal and may be most noticeable when cooking on high power settings or if 5 pans are used simultaneously The type of pan may also contribute to induction noise The cooling fan The ind...

Page 23: ...s the cooker gets older If turning the temperature down using the oven control knob has not worked or has only worked for a short time then you may need a new thermostat This should be fitted by a ser...

Page 24: ...g ventilation All rooms require a window that can be opened or equivalent while some rooms require a permanent vent in addition to the window Location of cooker The cooker may be installed in a kitche...

Page 25: ...required between the top of the hob and a horizontal combustible surface Any cookerhood should be installed in accordance with the hood manufacturer s instructions Any splashback must be fitted in ac...

Page 26: ...ve the rear half of the polystyrene base Lowering the two rear rollers To adjust the height of the rear of the cooker first fit a 13mm spanner or socket wrench onto the hexagonal adjusting nut Fig 8 2...

Page 27: ...gain once more to make sure that the electricity cable is not caught or trapped Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level Place the cooker i...

Page 28: ...wer point The total electrical load of the appliance is approximately 14 2kW The cable size used should be suitable for this load and comply with all local requirements Access to the mains terminal is...

Page 29: ...vel the locking U clips forward to the locking position Fig 10 1 Grip the sides of the door lift upwards and then slide the door forwards Fig 10 2 Refitting the oven door To refit the door slide the h...

Page 30: ...INSTALLATION Check the appliance is electrically safe and gas sound when you have finished 29 Removing the drawer Fitting the drawer...

Page 31: ...Hob Display Induction unit Left Front 1 Left Rear 2 Centre 5 Right Rear 3 Right Front 4 6 way connector 6 way connector br br br br br br br br g b b br br Interface board x1 x5 x3 x4 x2 x6 5 4 3 1 2...

Page 32: ...lement D Right hand top element outer E Right hand top element inner F Right hand fan element G Right hand fan H Cooling fan I Left hand bottom element Code Colour b Blue br Brown bk Black or Orange r...

Page 33: ...ight above the hotplate 800mm Hotplate Ratings Max 1 85 kW Boost 3 0 kW Max 1 85 kW Boost 3 0 kW Max 2 3 kW Boost 3 7 kW Max 1 85 kW Boost 3 0 kW Max 1 4 kW Boost 2 2 kW Zone 1 Zone 2 Zone 3 Zone 4 Zo...

Page 34: ...30 900 660 DEPTH INCLUDING HANDLES 600 DEPTH EXCLUDING HANDLES 660 DEPTH INCLUDING HANDLES 600 DEPTH EXCLUDING HANDLES...

Page 35: ...nergy Consumption ECElectric cooking Wh kg 172 Zone 3 cm 21 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 171 Zone 4 cm 18 5 Heating Technology Energy Consumption ECElectric cooking...

Page 36: ...h cycle 1 16 Energy consumption electricity forced air convection kWh cycle 1 03 Energy efficiency index conventional 112 8 Energy efficiency index forced air convection 93 9 Energy class A Additional...

Page 37: ...33 NOTE...

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Page 40: ...Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England www falconworld com...

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