I
1. Before You Start...
1
Important!
1
Installation and Maintenance
1
Peculiar Smells
1
If You Smell Gas
1
Ventilation
1
Personal Safety
1
Cooker Care
2
Cleaning
2
2. Cooker Overview
3
Hotplate Burners
3
Wok Burner
4
The Wok Cradle
(optional)
5
The Griddle
(optional)
5
The Grill / Glide-out Grill
(
optional
)
6
The Ovens
6
The Clock
7
Accessories
11
Main Oven Light
11
3. Cooking Tips
12
Tips on Cooking with the Timer
12
General Oven Tips
12
4. Cooking Table
13
5. Cleaning Your Cooker
14
Hotplate Burners
14
The Wok Cradle
(optional)
14
The Griddle
(optional)
14
Grills
15
Control Panel and Doors
15
Ovens
16
The Tall Oven
16
Cleaning Table
17
Contents
6. Troubleshooting
18
7. Installation
20
Dear Installer
20
Safety Requirements and Regulations
20
Provision of Ventilation
20
Location of Cooker
20
Conversion
20
Positioning the Cooker
22
Moving the Cooker
22
Completing the Move
23
Fitting the Stability Bracket or Chain
23
Repositioning the Cooker Following
Connection
23
Conversion to Another Gas
24
Levelling
24
Gas Connection
24
Electrical Connection
25
Final Checks
26
Fitting the Plinth
26
Customer Care
26
8. Conversion to LP Gas
27
Injectors
27
Tap Adjustment
27
Stick on Label
27
Pressure Testing
28
9. Circuit Diagram
29
10. Technical Data
30
Kitchener and Profe 100 Dual Fuel
U110078-05
