MEGAMIX
GB
20
Mixing of hot liquid.
The glass jug can withstand hot ingredients such as hot liquids or soups. When
hot liquids are poured into a closed container (like e.g. a blender jug with lid) a
high pressure is automatically created. Consequently, there is a risk that the lid
might be thrown off and that hot water splashes due to the pressure created in
the jug. In order to avoid this, proceed as follows:
1. The temperature of the liquid in he blender should not exceed 50°C.
2. Fill the jug half way up with the desired ingredients (e.g. vegetables, rootsetc.).
3. Activate the blender by successively turning the speed selector to the right (do not
select the pulse function) and pour the liquid (hot soup, cream, or similar) slowly
through the opening in the lid. Do not switch off the blender while doing this. If the
blender is switched off when the jug contains hot liquid and re-activated, a pressure
from the bottom may cause the lid to go off due to the high rotation of the motor.
If, nevertheless, the blender is switched off during this process and should be
restarted, keep a pressure with your hand on top of the lid - use a towel/oven
glove or the like – and watch out for possible splashing of hot liquid.
4. Remove the small measuring cup inside the lid when mixing hot ingredients and
liquids.
MAKE SURE THAT THE LID AND THE FEEDING LID HAVE BEEN MOUNTED
BEFORE YOU REACTIVATE THE BLENDER!
We do not recommend that you mix only frozen
berries/fruit alone as they may freeze to a lump and
block the knives. Always add water before
activating the appliance.
IMPORTANT!
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