18
OPERATING
GB
4.Usage
Mincing the meat:
1. Insert the thick part of worm shaft into the cutter
housing. Place the cutter unit onto the worm shaft. (The
cutting edges should be at the front)
Place the medium grinding disc or coarse grinding disc
(depending on the consistency you prefer) onto the
worm shaft. (Make sure the notch of the grinding disc fit
onto the projections of the mincer head.) Turn the screw
ring in the direction of the arrow on the cutter housing
until it is properly fastened
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the cutter housing.
4. Now the appliance is ready for mincing.
Remove bones, pieces of gristle and sinews as much as
possible. (Never use frozen meat, for steak tartare, mince
the meat with the medium grinding disc twice.). Cut the
meat into 10cm-long, 2cm-thick strips. Press switch on
button. Push the meat, piece by piece, down the cutter
housing, using pusher. Never push with the fingers or any
other implement.
If your appliance is stucked, stop the mincer by pressing
the switch button off position, then press the reverse button
for a few seconds to release the jam. Wait until the
appliance has stopped completely before pressing “On” or
“reverse” button. Press the switch button on to continue
mincing.
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