GRILLA PELLET SMOKER GRILL
OPERATION MANUAL
9
AUGER REMOVAL/INSTALLATION
1.
Unplug Grilla
2.
Empty Hopper
3.
Remove Maintenance Cover (58)
4.
Unplug Grill Auger Motor
5.
Remove two Hex Nuts (70)
6.
Remove Auger Stop (53)
7.
Remove single screw at the bottom of the
Auger Screw Assembly (55)
8.
Slide Auger Screw Assembly out
9.
Reverse steps for re-installation, ensuring Auger Stop
(53) is between the 12 o’clock and 2 o’clock position
when installed
FIRE POT REMOVAL/INSTALLATION
1.
Turn Grilla “Off”
2.
Remove Lower Cooking Grate (16), Grease Can
Holder (11) and Flavor Disc (29)
3.
Loosen 2 Wing nuts (42) and slide Igniter
Handle (41) back
4.
Rotate Fire Pot 90° and lift up and out
5.
Reverse steps to install and ensure the Igniter goes
into the Fire Pot exposing the Igniter in the Fire Pot
IGNITER REMOVAL/INSTALLATION
1.
Complete “FIRE POT REMOVAL/INSTALLATION”
above
2.
Remove Wing Nuts (42) completely. Igniter
Bracket (43) will drop
3.
Reach into Fire Pot opening and remove bracket
through opening
4.
Pull wires out to expose connectors and unplug
5.
Use Allen Wrench to loosen collar
6.
Slide Cartridge Heater (40) out
7.
Call your local Grilla dealer for replacement part
8.
Reverse steps for re-installation
CONTROL PANEL REMOVAL
1.
Unplug Grilla
2.
Remove two screws holding Control Panel on
and carefully remove
RTD REPLACEMENT
1.
Turn Grilla “Off”
2.
Remove screw and nut on RTD Probe (5)
3.
Remove Control Panel (see “CONTROL PANEL
REMOVAL” section)
4.
Once Control Panel is removed loosen two screws
holding the small white wires in place
5.
From under the right side Tray pull the wire out from
the Hopper
6.
Remove screw on RTD
7.
Reverse steps for installation
VIEWING GLASS/FLAME CHECK WINDOW CLEANING
1.
You will periodically need to clean the viewing Glass
(9) in the Grilla flame check window
2.
Unplug the Grilla and make sure it is
COMPLETELY COLD
3.
Remove Lower Cooking Grate (16), Grease Can
Holder (11) and Flavor Disc (29)
4.
Reach inside Grilla and wipe interior side of Glass (9)
with soap and water
5.
Re-install Flavor Disc, Grease Can Holder,
Lower Cooking Grate
CLEANING
• DO NOT use oven cleaner, abrasive cleansers or
abrasive cleaning pads on the outside Grilla surfaces.
Use warm soapy water to cut the grease.
PROTECTING YOUR GRILLA
• Use a protective cover on your Grilla after each use.
Make sure Grilla is COMPLETELY COOL before
covering. A Grilla Cover is highly recommended!
• If the Grilla is stored outside, care should be taken to
ensure that water does not get into the Hopper. Wood
pellets, when wet, expand and will jam the Auger.
• Use touch-up paint to repair any scratches.
• Grilla Covers and touch-up paint are available through
your Grilla dealer or at www.mygrilla.com.
• You should thoroughly clean and inspect your Grilla
on a regular basis.
CAUTION:
Periodic maintenance should only be done while the Grilla is shut off and cold. Time frames are suggestions
only, more or less frequency may be required depending on fuel and the amount of use. Make sure your Grilla is COMPLETELY
COLD before performing any maintenance.
GRILLA MAINTENANCE AND CARE
