Fagor Xperta CAT-44 NG, Operating Instructions Manual

Page: 17 / 104

7.1 Filling the ground coffee filler
Turn the coffee bean container to the
„Ground Coffee“ position
(Fig. 14) .
The mechanism sets to the required
function.
When using ready ground coffee, the
„Coffee Quantity“ function is inactive.
So no coffee quantity signal lamps
light.
Open the lid of the ground coffee filler,
and spoon in the 1 measuring spoon
of the fresh ground coffee
(Fig. 15).
Do not add coffee during the brewing
process. Only put in ground coffee for
the next cup when the brewing process
has completely finished and the coffee
machine is ready.
Close the lid.
7.2 Selecting cup size
See „Select Cup Size".
8 Frothing Milk
The steam can be used to froth milk
and to heat liquids. Since a higher
temperature is needed to produce
steam than to make coffee, the coffee
machine has an additional steam
mode.
To make a cappuccino, fill a large cup
1/2 to 2/3 full with espresso, and then
add the frothed milk.
Caution! Danger of scalding when the
steam nozzle is activated! Hot water or
steam output can cause scalding. Do
not activate the steam nozzle until it is
immersed in the milk.
To produce steam, press the „Steam
Pre-selector“ key (Fig. 3, a) . The
indicator illuminates; the „Unit heats“
indicator (Fig. 3, i) can also flash and
the display shows «
UNIT HEATS
».
When the heating process is finished,
the „Unit heats“ indicator (Fig. 3, i)
lights continuously the display shows
«
STEAM READY – OPEN STEAM
NOZZLE
». The machine is ready for
the milk frothing.
If the steam function is not used for
longer than 1minute, the machine
switches back automatically to the
coffee mode.
Pour low-fat, cold milk into a mug
which must be small enough to fit
under the steam nozzle.
The milk should be cold. You should
also use a cold mug, preferably a stain-
less steel one which should not be
rinsed beforehand in hot water.
Swing out the steam nozzle and hold
the mug under the steam nozzle so
that the nozzle opening is just
immersed in the milk.
GB