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Fagor Tapas Pan, Manual

The Fagor Tapas Pan is a versatile, high-quality cooking essential perfect for creating delicious tapas dishes at home. Crafted with durable materials and a non-stick surface, this pan ensures even heating and easy cleanup. Enhance your culinary skills with our free, downloadable user manual available exclusively at manualshive.com.

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Macaroni & Cheese

1 (16 ounce) package elbow macaroni

4 tablespoons butter

1 pound grated Cheddar cheese

paprika to taste

3 cups milk

3 tablespoons all-purpose flour

2 teaspoons salt

1/4 teaspoon ground black pepper

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly butter the au gratin

pan.

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for

8 to 10 minutes or until al dente; drain. Transfer to pan and sprinkle cheese

over macaroni. Sprinkle with paprika.

Melt butter in a small saucepan over medium heat. Add milk and flour, stirring

until it thickens. Stir in salt and pepper and pour over macaroni and cheese.

Bake in preheated oven for 30 minutes.

RECIPE INDEX

Asparagus & Salmon Wraps (ESPARRAGOS CON SALMON) ................................30
Baked Dijon Salmon ..................................................................................................................3
Béarnaise Sauce ......................................................................................................................51
Cajun Paella ..............................................................................................................................37
Chicken & Seafood Paella  ....................................................................................................44
Classic Paella  ..........................................................................................................................35
Crème Brule ..............................................................................................................................49
Crispy Orange Beef Stir Fry  ................................................................................................54
Curry & Citrus Pasta with Chicken  ....................................................................................14
Egg Noodle Primavera  ..........................................................................................................15
Eggs Benedict  ........................................................................................................................22
Fried Salted Almonds (ALMENDRAS FRITAS)  ..............................................................29
Garlic Chicken Stir Fry  ..........................................................................................................52
Garlic Crab Legs & Steamed Corn  ......................................................................................9
Garlicky Mushrooms (CHAMPIÑONES AL AJILLO) ......................................................26
Ginger Vegetable Stir Fry ......................................................................................................53
Linguine with Scallops  ..........................................................................................................17
Macaroni & Cheese  ................................................................................................................58
Mixed Vegetable Paella  ........................................................................................................46
Mushroom & Bacon Skewers (TAPA DE CHAMPIÑONES Y TOCINO)  ................29
Mushroom & Scallop Paella  ................................................................................................48
Orange and Fennel Poached Sole ........................................................................................4
Pasta Primavera  ......................................................................................................................12
Pasta Stir-Fry with Peanut Sauce  ......................................................................................16
Pecan Fudge ............................................................................................................................50
Poached Cod with Lemon & Capers ....................................................................................6
Poached Swordfish with Lemon Parsley Sauce  ................................................................5
Pork Paella  ................................................................................................................................43
Potatoes Au Gratin  ................................................................................................................55
Roast Leg of Lamb with Rosemary  ....................................................................................19
Roasted to Perfection: Pork  ................................................................................................20
Roasted to Perfection: Lamb  ..............................................................................................18
Roasted to Perfection: Turkey  ............................................................................................21
San Francisco Style Cioppino  ............................................................................................10
Savory Seafood Paella  ..........................................................................................................40
Seafood Au Gratin ..................................................................................................................56
Shellfish Paella  ........................................................................................................................38
Shrimp Barcelona (GAMBAS AL AJILLO) ........................................................................25
Spinach & Garlic with Pasta  ................................................................................................13
Squid Valencia (CHIPIRONES EN CERVEZA)  ..............................................................27
Steaming Vegetables ................................................................................................................7
Traditional Paella  ....................................................................................................................33
Tuna Tostada  (TOSTADA DE ATÚN)  ..............................................................................28
Valencia Style Paella  ..............................................................................................................42

Commercial Booket 2003_v3.qxd  8/22/03  12:19 AM  Page 58

Summary of Contents for Tapas Pan

Page 1: ...kware commercial Fagor America Inc 2002 All Rights Reserved PO Box 94 Lyndhurst NJ 07071 www fagoramerica com 1 800 207 0806 Produced by www mosaiclanguages com Commercial Booket 2003_v3 qxd 8 22 03 12 19 AM Page c2 ...

Page 2: ...Commercial Booket 2003_v3 qxd 8 22 03 12 19 AM Page c4 ...

Page 3: ...her safe we recommend that you remove the unit from the dishwasher prior to the drying cycle and towel dry so that watermarks are not left on the surface Safety Note Never leave children unattended in the kitchen while food is cooking Keep small children away from hot surfaces Never attempt to use this cookware in a microwave For cooking basics and recipes please refer to the information provided ...

Page 4: ...liquid should always be seasoned just enough to complement but not overpower the flavor of the fish Poached fish may be served hot or chilled Hot poached fish can be served with lemon wedges or your favorite sauce or seasoned butter Cold poached fish is ideal for cold fish salads as well as simply served with a flavored mayonnaise or dill sauce Poaching is Suitable for all types of fish although d...

Page 5: ...erve immediately Stovetop Poaching Orange and Fennel Poached Sole 1 4 cup fresh orange juice 1 4 cup dry white wine 1 tablespoon white wine vinegar 2 shallots chopped fine 1 2 teaspoon fennel seeds 2 strips of orange zest removed with a vegetable peeler 1 2 cup water 2 sole or orange roughy fillets about 1 pound 1 tablespoon unsalted butter Directions In the poacher on the stovetop using 2 burners...

Page 6: ... Green Beans 10 minutes Potatoes 30 minutes Use fork to test for softness Bean Sprouts 3 minutes Yams 20 25 minutes Beets 25 minutes Poached Cod with Lemon Capers 2 or 3 green onions cut into 2 inch long pieces 1 Tbsp extra virgin olive oil 1 red onion cut lengthwise into thin slices 2 Tbsp capers drained well 1 carrot cut into thin matchstick pieces 4 4 oz cod fillets 2 lemons Directions Preheat ...

Page 7: ...ables can I prepare in the asparagus steamer Many vegetables such as corn are also ideal for cooking in the asparagus steamer Just fill the bottom of the pot with approximately 1 inch of water make sure the vegetables aren t sitting in water bring to a rapid boil then insert basket filled with corn Cover and steam for 10 minutes or until corn is tender crisp MULTIPOT BASICS Your new multipot certa...

Page 8: ...stocks poaching poultry cooking pasta and making a big batch of chili It is ideal for preparing enough for a larger family or entertaining a large group San Francisco Style Cioppino 1 4 cup olive oil or salad oil 1 large onion chopped 2 cloves garlic minced or pressed 1 large green bell pepper seeded and chopped 1 3 cup chopped parsley 1 large can 15 oz tomato sauce 1 large can 28 oz tomatoes 1 cu...

Page 9: ...erve with cheese PASTA RECIPES Pasta Primavera Serve with Bow Tie Pasta 2 Tlbs Olive Oil 1 4 cup leeks white part only finely chopped 1 2 cup finely diced carrots 2 3 cup finely diced yellow or green summer squash 3 4 cup diced red bell pepper 1 4 cup dry white wine 1 cup chicken broth 16 asparagus spears ends removed cut into 1 inch lengths 1 4 cup fresh basil minced or dill leaves Grated Parmesa...

Page 10: ...o the pasta pot Add broth and vegetables herbs and chives Cook over low heat tossing gently until combined Add 1 2 cup of the cheese toss gently Transfer to serving platter sprinkle with remaining 1 4 cup cheese Garnish with freshly ground black pepper 30 MINUTES OR LESS PASTA DINNERS Curry Citrus Pasta with Chicken 1 pound Elbow Macaroni Medium Shells or other medium pasta shape uncooked 12 oz co...

Page 11: ...sta with sauce Add parsley Sprinkle with pepper and serve immediately Pasta Stir Fry with Peanut Sauce 1 pound Linguine or Spaghetti uncooked 1 tsp vegetable oil 4 medium carrots cut julienne 1 2 tsp hot red pepper flakes 1 bunch scallions sliced diagonally into 1 2 inch lengths 1 large cucumber peeled cut julienne Sauce 3 tbsp smooth peanut butter 1 3 cup lime juice 1 4 cup low sodium soy sauce 1...

Page 12: ...00 degrees or atop the stove to stew or braise The lid can also be used as an elegant serving tray A removable roasting rack is included and the domed lid provides space for a 12 pound turkey Roasted to Perfection Lamb Before roasting your lamb remove it from the refrigerator and allow it to sit for 30 minutes or so A piece of meat at room temperature will roast more evenly It s always better to u...

Page 13: ...with lid and bake in the preheated oven 3 1 2 to 4 hours until the internal temperature of the turkey reaches 180 F 80 C For the last 45 minutes or so remove the lid so the turkey will brown nicely Roasted to Perfection Pork Makes 8 servings 6 pounds pork loin 1 large onion sliced into thin rings 2 bay leaves 2 teaspoons salt 1 2 cup fresh lime juice 3 4 cup soy sauce 3 4 cup white sugar 1 teaspoo...

Page 14: ... and serve immediately EGG POACHER Ideal for eggs Benedict these pans poach 4 6 perfectly shaped eggs at once and when the egg cup tray is removed also serves as a skillet For easy cleanup the nonstick cups lift out of the tray with easy grip handles so eggs can be served with care The handle is hollow to stay cool on the stovetop and has a notch in the end to facilitate hanging on a pot rack or h...

Page 15: ... immediately Tapas Pan Set TAPAS Tapas are the traditional little dishes of Spain They are a collection of simple recipes designed so that guests can enjoy a little taste of everything Most are not complicated or time consuming to prepare Tapas are more a style of eating than of cooking In Spain the tapas experience goes hand in hand with hospitality friendship and conversation Guests traditionall...

Page 16: ...e heat and simmer for 10 minutes Add the mixture from the other tapas pan and continue cooking for 25 minutes Remove the squid to a warm platter and continue boiling the sauce until it thickens Return the squid to the sauce and simmer for 10 more minutes or until the squid is tender Garlicky Mushrooms CHAMPINONES AL AJILLO Serves 6 3 tablespoons olive oil 1 2 lb small mushrooms cleaned stems trimm...

Page 17: ...out 1 2 Inch deep Fry the almonds until they appear a light golden brown color Drain and sprinkle with coarse salt Tuna Tostada TOSTADA DE ATUN Serves 6 Oil for frying 16 One quarter inch slices long crusty loaf bread 1 seven ounce can of light meat tuna flaked 4 tablespoons mayonnaise 1 hard boiled egg sliced Dill pickles sliced lengthwise for garnish Directions Heat the oil approx 1 4 inch deep ...

Page 18: ...conomical than buying the saffron by itself 30 Asparagus Salmon Wraps ESPARRAGOS CON SALMON 12 thin asparagus spears tips only 3 inches in length Chicken Broth 1 4 lb of fresh boneless salmon cut into 12 very thin strips Hollandaise sauce prepared ahead see additional ingredients required below Butter Salt Directions Note This recipe requires using both tapas pans from your set Place the asparagus...

Page 19: ...scarding any that are open 32 Preparing Clams Mussels When using shellfish such as clams or mussels for Paella the smaller the clams or mussels are the better since they cook faster and are easier to eat 1 Fill a container with approx 4 inches of water with a handful of flour 2 Place clams and mussels in water and gently agitate Allow to soak for 30 minutes 3 Important Discard clams or mussels tha...

Page 20: ... drained 1 can pimientos 34 COOKING Coat the paella pan with olive oil Preheat the paella pan for one minute at med high heat Sauté the onion 2 3 minutes or until slightly brown Add the rice sauté until golden Stirring often to avoid burning Add the wine and saffron Stir until wine is absorbed Stir in 2 cups of chicken stock 1 4 cup at a time stirring until the rice absorbs the stock Add peppers A...

Page 21: ...the lobster Shell and de vein shrimp Scrub mussels and clams Cut chicken into medium sized serving pieces Cooking Combine oregano peppercorns garlic salt two Tbsp of the olive oil and the vinegar and mash with back of spoon or with a mortar Rub chicken with the mixture Heat remaining olive oil in paella pan and brown chicken lightly over mod erate heat Add ham chorizo salt pork onion green pepper ...

Page 22: ...50 degree oven and cook another 10 minutes or until rice is slightly underdone Remove casserole from oven and arrange mussels and clams on top Cover with a cloth and let dish sit for 10 minutes Serve immediately garnished with lemon wedges 38 SHELLFISH PAELLA Ingredients Sofrito 1 3 cup olive oil 2 lb red onions minced 2 1 2 lb ripe tomatoes peeled seeded Picada large garlic cloves chopped 2 tbs p...

Page 23: ...er or sea salt to taste 2 tbs parsley minced 8 garlic cloves minced 1 tbs thyme leaves 2 tbs paprika 8 tbs olive oil 1 medium onion finely chopped 6 small scallions green portion trimmed finely chopped 2 medium tomatoes finely chopped 3 cups Spanish or Arborio short grain rice Directions Place 1 1 2 lbs of the mussels in a skillet with 3 4 cup of water Cover and bring to a boil When mussels have o...

Page 24: ...en and cook uncovered until eggs are set about 10 15 minutes Remove from oven cover with foil and let sit for 5 minutes 42 VALENCIA STYLE PAELLA Ingredients 2 cups chicken broth 6 sprigs rosemary or 1 2 teaspoon dried rosemary leaves Kosher or sea salt to taste 1 4 tsp saffron 1 1 2 lb chicken cut in 2 inch cubes 1 1 2 lb pork cut in 2 inch cubes 8 tablespoons olive oil 2 medium green Italian pepp...

Page 25: ...te mixture from food processor continue to boil for 3 minutes Add monkfish chorizo pork squid and peas and boil an additional 2 minutes Arrange chicken shrimp and mussels over the rice and transfer into oven Cook uncovered 10 15 minutes Remove from oven cover with foil and let stand for 10 minutes Garnish with lemon wedges 44 CHICKEN SEAFOOD PAELLA Ingredients 6 cloves garlic minced 2 tbs minced p...

Page 26: ... and let stand for and additional 10 minutes 46 MIXED VEGETABLE PAELLA Ingredients 1 medium zucchini cut in 1 2 inch crosswise slices and quartered 2 cups well washed and dried spinach leaves 2 medium red bell peppers finely chopped 4 tsp finely chopped hot red or green pepper 6 frozen artichoke hearts quartered 2 3 cup frozen lima beans 6 large shitake mushrooms about 1 2 lb stems trimmed and coa...

Page 27: ... Kosher or Sea salt to taste 4 1 2 cups clam juice or fish broth 1 2 cup dry white wine 2 tbs freshly squeezed lemon juice 1 4 tsp saffron 2 tsp fresh thyme leaves 2 teaspoons fresh chopped rosemary leaves 5 tablespoons olive oil 6 tablespoons minced shallots 1 2 lb oyster mushrooms 4 tbs minced parsley 1 4 cup diced Spanish Serrano ham or prosciutto 2 1 2 cups imported Spanish or Arborio short gr...

Page 28: ... the mixture from heat Add the melted butter slowly stirring continuously If the mixture becomes too thick thin with the remaining 1 8 cup of hot water Add the tarragon wine vinegar and shallot mixture and blend well 50 Pecan Fudge 4 cups confectioners sugar 1 2 cup unsweetened cocoa powder 6 tablespoons butter 1 4 cup milk 1 tablespoon vanilla extract 1 4 teaspoon salt 1 cup chopped pecans Direct...

Page 29: ...iously vibrant colored dishes Another excellent thing about stir frying is that even the most inexperienced cook will have great results Garlic Chicken Stir Fry 2 tablespoons peanut oil 6 cloves garlic minced 1 teaspoon grated fresh ginger 1 bunch green onions chopped 1 teaspoon salt 1 pound boneless skinless chicken breasts cut into strips 2 onions thinly sliced 1 cup sliced cabbage 1 red bell pe...

Page 30: ...ly sliced 1 3 cup white sugar 1 3 cup rice wine vinegar 2 tablespoons frozen orange juice concentrate 1 teaspoon salt 1 tablespoon soy sauce 2 cups long grain rice 3 1 2 cups boiling water 1 4 cup cornstarch 2 teaspoons orange zest 3 tablespoons grated fresh ginger 1 1 2 tablespoons minced garlic 8 broccoli florets lightly steamed or blanched 2 cups oil for frying Directions Lay beef strips out in...

Page 31: ...dar cheese vinegar Worcestershire sauce salt pepper and hot sauce Stir in cooked seafood Preheat oven to 350 degrees F 175 degrees C Lightly grease the au gratin pan Press crabmeat mixture into the bottom of the pan Spoon the seafood mixture over the crabmeat crust and sprinkle with the Parmesan cheese Bake in the preheated oven for 30 minutes or until lightly browned Serve immediately 56 Seafood ...

Page 32: ...y Citrus Pasta with Chicken 14 Egg Noodle Primavera 15 Eggs Benedict 22 Fried Salted Almonds ALMENDRAS FRITAS 29 Garlic Chicken Stir Fry 52 Garlic Crab Legs Steamed Corn 9 Garlicky Mushrooms CHAMPIÑONES AL AJILLO 26 Ginger Vegetable Stir Fry 53 Linguine with Scallops 17 Macaroni Cheese 58 Mixed Vegetable Paella 46 Mushroom Bacon Skewers TAPA DE CHAMPIÑONES Y TOCINO 29 Mushroom Scallop Paella 48 Or...

Page 33: ...ueden lavar en el lavavajillas recomendamos que los saque del mismo antes del ciclo de secado y que los seque con un paño para que no queden marcas de agua en la superficie Nota sobre seguridad Nunca deje a los niños solos en la cocina mientras está cocinando Mantenga a los niños pequeños alejados de las superficies calientes Nunca use estos utensilios de cocina en el microondas Para conocer datos...

Page 34: ...tar sazonado ligeramente para complementar el sabor del pescado no para ocultarlo El pescado cocido se puede servir caliente o frío El pescado cocido caliente se puede servir con rodajas de limón o con su salsa favorita o incluso con mantequilla sazonada El pescado cocido frío es ideal para las ensaladas de pescado y se pueden servir simplemente con una mayonesa sazonada o con salsa de eneldo Todo...

Page 35: ...enguado cocido a la naranja con hinojo 1 4 de taza de jugo de naranja fresco 1 4 de taza de vino blanco seco 1 cucharada de vinagre de vino blanco 2 cebollinos picados fino 1 2 cucharadita de semillas de hinojo 2 tiras de piel de naranja cortadas con un pelador de vegetales 1 2 taza de agua 2 lenguados o filetes de reloj anaranjado alrededor de 1 libra 1 cucharada de mantequilla sin sal Instruccio...

Page 36: ...utos usar un tenedor para comprobar que estén hechas Brotes de frijoles 3 minutos Camotes 20 25 minutos Remolachas 25 minutos Bacalao cocido con limón y alcaparras 2 ó 3 cebollas verdes cortadas en trozos de 2 pulgadas de largo 1 cucharada de aceite de oliva extra virgen 1 cebolla roja cortada a lo largo en trozos finos 2 cucharadas de alcaparras bien escurridas 1 zanahoria cortada a lo largo en t...

Page 37: ...el cocedor de espárragos Hay muchos vegetales como el maíz que son ideales para cocinarlos en el cocedor de espárragos Simplemente vierta en la olla aproximadamente 1 pulgada de agua asegúrese de que los vegetales no estén tocando el agua dele un hervor rápido y luego meta el cestillo lleno de maíz Tápelo y hierva durante 10 minutos o hasta que el maíz esté crujiente DATOS BÁSICOS SOBRE LA OLLA MU...

Page 38: ...da para una familia grande o para dar fiestas multitudinarias Cioppino al estilo San Francisco 1 4 de taza de aceite de oliva o aceite de ensalada 1 cebolla grande picada 2 dientes de ajo picados o triturados 1 pimiento verde grande sin semillas y picado 1 3 de taza de perejil picado 1 lata grande 15 onzas de salsa de tomate 1 lata grande 28 onzas de tomates 1 taza de vino tinto o blanco seco 1 ho...

Page 39: ...a servir con pasta de lacitos 2 cucharadas de aceite de oliva 1 4 de taza de puerro sólo la parte blanca picado fino 1 2 taza de zanahorias cortadas en cubitos 2 3 de taza de calabacín amarillo o verde cortado en cubitos 3 4 de taza de pimiento rojo cortado en cubitos 1 4 de taza de vino blanco seco 1 taza de caldo de pollo 16 espárragos sin las bases cortados en trozos de 1 pulgada 1 4 de taza de...

Page 40: ... y póngalos de nuevo en la olla de la pasta Añada el caldo y los vegetales las hierbas y los cebollinos Cocínelo a fuego lento removiéndolo lentamente hasta que se combine Añada 1 2 taza de queso remueva suavemente Llévelo a un plato para servir espolvoree el 1 4 de taza de queso rallado restante Adorne la pimienta negra fresca molida fresca CENAS CON PASTA EN 30 MINUTOS O MENOS Pasta con pollo al...

Page 41: ...e el perejil espolvoree la pimienta y sirva inmediatamente Pasta sofrita con salsa de cacahuates 1 libra de lingüini o espagueti sin cocinar 1 cucharadita de aceite vegetal 4 zanahorias medianas cortadas en tiras delgadas 1 2 cucharadita de pimienta roja picante molida 1 manojo de cebolletas cortadas diagonalmente en trozos de 1 2 pulgada 1 pepino grande pelado y cortado en tiras delgadas Salsa 3 ...

Page 42: ...stofados o para dorar La tapa también se puede usar como una elegante bandeja de servir Se incluye una rejilla desmontable para asar Además la tapa cóncava da espacio suficiente para meter un pavo de 12 libras Asar a la perfección Cordero Antes de asar el cordero sáquelo de la nevera y déjelo reposar durante unos 30 minutos Una pieza de carne a la temperatura ambiente se podrá asar más uniformemen...

Page 43: ... 4 horas hasta que la temperatura interna del pavo alcance los 180 F 80 C En los últimos 45 minutos quite la tapa para que el pavo se dore Asar a la perfección Cerdo 8 porciones 6 libras de lomo de cerdo 1 cebolla grande cortada en rodajas delgadas 2 hojas de laurel 2 cucharaditas de sal 1 2 taza de jugo de lima fresco 3 4 de taza de salsa de soya 3 4 de taza de azúcar blanca 1 cucharadita de jeng...

Page 44: ...ara hacer huevos Benedict estos utensilios pueden cocer de 4 a 6 huevos y darles una forma perfecta y una vez se quite la bandeja del cocedor éste sirve como sartén Para limpiar fácilmente las tazas con antiadherente se pueden sacar de la bandeja usando las asas de fácil agarre para que los huevos se puedan servir cuidadosamente El asa es hueca para mantenerse fría incluso cuando se encuentra sobr...

Page 45: ...mediatamente JUEGO DE CACEROLAS PARA TAPAS TAPAS Las tapas son los platillos tradicionales de España Son una colección de recetas simples diseñadas para que los invitados puedan saborear platos diferentes La mayoría no son complicados ni tardan mucho en prepararse Las tapas son más un estilo de comer que de cocinar En España la experiencia de las tapas va mano a mano con la hospitalidad la amistad...

Page 46: ...ante 10 minutos Añada la mezcla de la otra cacerola de tapas y continúe cocinando durante 25 minutos Lleve los chipirones a un plato caliente y continúe hirviendo la salsa hasta que se espese Vuelva a poner los chipirones en la salsa y déjelo cocer a fuego lento durante 10 minutos más o hasta que estén tiernos Champiñones al ajillo 6 porciones 3 cucharadas de aceite de oliva 1 2 libra de champiñon...

Page 47: ...lgada de aceite Fría las almendras hasta que se doren Sáquelas y espolvoree con sal gruesa Tostada de atún 6 porciones aceite para freír 16 rebanadas de pan crujiente de un cuarto de pulgada 1 lata de siete onzas de atún desmenuzado 4 cucharadas de mayonesa 1 huevo duro en rebanadas pepinillos cortados en rebanadas para adornar Instrucciones Caliente aproximadamente 1 4 de pulgada de profundidad d...

Page 48: ...finos de 3 pulgadas de largo caldo de pollo 1 4 de libra de salmón fresco sin espinas cortado en 12 tiras muy finas salsa holandesa preparada con antelación ver ingredientes adicionales necesarios abajo mantequilla sal Instrucciones Nota Para esta receta se necesitan las dos cacerolas para tapas de su juego Coloque los espárragos en la cacerola de tapas cúbralas ligeramente con una mezcla de caldo...

Page 49: ...ejas y mejillones frotándolas y tirar las que estén abiertas Preparación de las almejas y los mejillones Cuando use mariscos como almejas o mejillones para la paella cuanto más pequeños sean mejor porque se cocinan más rápido y son más fáciles de comer 1 Llene un recipiente con aproximadamente 4 pulgadas de agua y con un puñado de harina 2 Ponga las almejas y los mejillones en el agua y agítela su...

Page 50: ...ejillones se abran añadir las arvejas los tomates y las alcachofas meter otra vez al horno durante 2 minutos más servir inmediatamente Paella típica 1 5 libras de langosta cocinada 1 libra de camarones 1 docena o más de almejas pequeñas 1 cuarto de mejillones 1 5 libras de pollo 1 cucharadita de orégano 1 cucharadita de granos de pimienta 1 diente de ajo pelado 1 1 2 cucharaditas de sal 6 cucharad...

Page 51: ...e de la langosta pelar y quitar los nervios de los camarones limpiar los mejillones y almejas frotando la concha cortar el pollo en trozos medianos para servir Cocinar combinar el orégano granos de mostaza ajo sal dos cucharadas de aceite de oliva y el vinagre y triturarlo en un mortero Embadurnar el pollo con la mezcla calentar el resto del aceite en la paellera y dorar el pollo ligeramente a fue...

Page 52: ...car la cacerola del horno y poner los mejillones y almejas en la superficie Cubrir con un trapo limpio y dejar que repose unos 10 minutos Servir inmediatamente adornándolo con rodajas de limón Paella de mariscos Sofrito 1 3 de taza de aceite de oliva 2 libras de cebollas rojas picadas 2 1 2 libras de tomates maduros pelados y sin semillas Picada dientes de ajo grandes picados 2 cucharadas de perej...

Page 53: ...entes de ajo picados 1 cucharada de hojas de tomillo 2 cucharadas de pimentón molido 8 cucharadas de aceite de oliva 1 cebolla mediana picada fina 6 cebollinos pequeños sin la parte verde picados finos 2 tomates medianos picados finos 3 tazas de arroz del tipo español o arborio de grano corto Instrucciones Ponga 1 1 2 libras de mejillones en una cacerola con 3 4 de taza de agua Cúbralo y hiérvalos...

Page 54: ...n cubrir hasta que los huevos se hagan unos 10 15 minutos Saque del horno cúbralo con papel de aluminio y déjelo reposar unos 5 minutos Paella valenciana 2 tazas de caldo de pollo 6 ramitas de romero o 1 2 cucharadita de hojas secas de romero sal kosher o de mar al gusto 1 4 cucharadita de azafrán 1 1 2 libras de pollo cortado en cubitos de 2 pulgadas 1 1 2 libras de cerdo cortado en cubitos de 2 ...

Page 55: ... del procesador de alimentos continúe hirviendo durante 3 minutos Añada el rape chorizo cerdo calamares y arvejas y hierva durante 2 minutos más Adorne el arroz con el pollo camarones y mejillones y métalo en el horno Cocine sin cubrir durante 10 15 minutos Sáquelo del horno cúbralo con papel de aluminio y déjelo reposar durante 10 minutos Adórnelo con las rodajas de limón Paella de pollo y marisc...

Page 56: ...rante otros 10 minutos Paella de vegetales 1 calabacín mediano cortado en rodajas de 1 2 pulgada de ancho y cortadas en cuatro 2 tazas de hojas de espinacas bien lavadas y secas 2 pimientos rojos medianos picados finos 4 cucharaditas de chiles rojos y verdes picados finos 6 corazones de alcachofas congeladas cortados en cuatro 2 3 de taza de habichuelas habas congeladas 6 champiñones shiitake gran...

Page 57: ...co 1 4 de cucharadita de azafrán 2 cucharaditas de hojas de tomillo fresco 2 cucharaditas de hojas de romero frescas picadas 5 cucharadas de aceite de oliva 6 cucharadas de cebollines picados 1 2 libra de champiñones ostra 4 cucharadas de perejil picado 1 4 taza de jamón serrano español o prosciutto cortado en cubos 2 1 2 tazas de arroz del tipo español o arborio de grano corto rodajas de limón pa...

Page 58: ...ressed or implied and all other obligations or liabilities on our part Incidental or consequential damages are excluded Some states do not allow exclusions or imitations on incidental or consequential damages on implied warranties so the above exclusions or limitations may not apply to you This warranty gives you specific legal rights and you may have other rights which vary from state to state Fo...

Page 59: ... 113 112 Fagor America Inc PO Box 94 Lyndhurst NJ 07071 Commercial Booket 2003_v3 qxd 8 22 03 12 19 AM Page 112 ...

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