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The fan functions*
•
The cooking temperature may be set from
5 0
°
-
2 5 0
°
C
by
5
°
steps.
•
Cooking time may be set from
0
-
9 0
by
1
minute steps.
•
It is always preferable to set a minimal cooktime and extend if necessary; check the
browning of your dishes to avoid overcooking.
•
Remember to always place your dishes on the rack in the
low position when using the fan function
or fan +
microwave function
. This will ensure even heat dis-
tribution thereby providing optimal cooking results.
•
Use only heat-resistant ovenware.
•
Never use metal dishes when cooking with the fan + microwave function
.
•
Always use an oven mitt to remove your dish as it may become quite hot.
Pointers
Folded-down
rack
*according to model
2 convection cooking functions are available :
the fan function
•
to cook and brown food just as in a traditional convection oven
the fan + microwave function
•
to combine microwave power with fan cooking, for considerable time
savings.
