Fagor ELECTRIC PRESSURE COOKER Plus Page 18 User Manual Download | Manualshive

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ENGLISH

Cleaning and Maintenance

Do not wash any parts of the Electric Pressure Cooker Plus in the dishwasher
except for the removable cooking pot. Always wash the Electric Pressure Cooker
Plus thoroughly after every use, or, if it has not been used for an extended period.

1. Unplug and let the unit cool before cleaning.

2. Remove the removable cooking pot and wash with warm soapy water or in

the dishwasher. Rinse and dry thoroughly.

3. Wipe the outer housing with a clean damp cloth. Do not submerge in water.

4. Remove the condensation reservoir by pulling it down. Wash with warm,

soapy water. Rinse and dry thoroughly. Replace by pushing into place.

5. Turn the lid upside down; grip the silicone gasket and pull up to remove.

Clean the silicone gasket with warm soapy water. Rinse and dry thoroughly.
Replace the gasket by positioning it inside the edge of the lid and pushing it
down. Make sure the groove in the center of the gasket is positioned around
the metal ring on the inside edge of the lid. NOTE: The silicone gasket must
always be properly positioned on the underside of the lid; otherwise the unit
will not work. Check periodically to make sure that it is clean, flexible, and not
cracked or torn. (See “getting started” section of this manual.)

6. For increased safety and best results, the silicone gasket should be replaced

approximately every 12-15 months, depending on the usage. If the silicon
gasket appears damaged, cracked or torn, do not use the unit and contact
our Customer Service Department at 1-800-207-0806 or order a new gasket
by going to the online shop section of our website: www.fagoramerica.com .

7. For optimal performance, the bottom of the Electric Pressure Cooker Plus,

in the area under the removable cooking pot where the temperature sensor
and heating pad are located must be cleaned after each use. Wipe with a soft
damp cloth and be sure to dry thoroughly.

8. Never use abrasive cleaners or scouring pads to clean any of the parts.

Cleaning the Pressure Regular Knob

ALWAYS check that the pressure regulator knob and the pressure safety valves
are in good working order before each use.

1. After the unit has cooled, remove the lid.

2. Press down and at the same time turn the pressure regulator knob

counterclockwise past STEAM to CLEAN setting and carefully lift to remove.
Look through the holes to make sure there is no particle build up, and put it
under running water.

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Summary of Contents for ELECTRIC PRESSURE COOKER Plus

Page 1: ...ELECTRIC PRESSURE COOKER Plus OLLA A PRESIÓN ELÉCTRICA Plus User s Manual Recipe Booklet Manual del Usuario y Recetario ...

Page 2: ......

Page 3: ... How to Operate the Electric Pressure Cooker Plus 8 Warm Function 10 Brown Function 11 Rice Function 12 Meat Function 13 Vegetable Function 14 Delay Function 15 Cleaning and Maintenance 16 Recommended Cooking Times 18 Hints and Tips 19 ESPAÑOL 21 RECIPES 41 Limited Warranty 68 ENGLISH ...

Page 4: ...t recipe times with ease Plus the convenient and automatic keep warm function provides you with cooking flexibility that meets your busy schedule This user s manual contains information on the use and care of this product Please read this manual carefully before operating the Fagor Pressure Cooker Plus to ensure proper usage and maintenance Carefully following the directions in this booklet will e...

Page 5: ...ther It will only fit in a polarized outlet in one way as safety feature Reverse the plug if the plug does not fit fully in the outlet If it still does not fit in the outlet contact a qualified electrician Do not attempt to override this safety feature Do not let the electric cord hang over the edge of the table or counter Do not let the electric cord touch hot surfaces If using an extension cord ...

Page 6: ...ndle with care and carry or move the cooker using only the side handles Be very cautious when moving any appliance containing hot food or liquids Keep hands and face away from pressure regulator knob when releasing pressure from the cooker to avoid being scalded by hot steam After cooking use extreme caution when removing the lid Serious burns can result from residual steam escaping from inside th...

Page 7: ...b 1 Cool touch handle 3 Silicone gasket 5 Safety Pressure valve 6 Anti blocking case 7 can be pulled up to remove Stationary pot 11 cannot be removed Condensation reservoir 8 can be removed 3 Cool touch handle 9 Heating element 10 Removable cooking pot 4 Floating valve 2 Self Locking pin Top of the lid Bottom of the lid Body of Electric Pressure Cooker ...

Page 8: ...cooking or rice cooking function 6 Safety Pressure Valve The safety pressure valve allows excess pressure to escape from the cooker It works independently of the floating valve 7 Anti Blocking Case Pull the case towards yourself to release the pressure regulator knob for cleaning 8 Condensation Reservoir Collects excess condensation during cooking If there is some liquid in the reservoir after coo...

Page 9: ... steel outer housing with a clean damp cloth NEVER submerge the stainless steel outer housing in water or any other liquid Only the removable cooking pot is dishwasher safe 3 Make sure the silicone gasket is seated properly inside the lid To make sure it has been fitted correctly fill the removable cooking pot with water up to two thirds full and cook for 15 minutes Release the pressure by turning...

Page 10: ...to foam froth and sputter and may block the pressure valve 4 Place the lid on the Electric Pressure Cooker Plus align the protruding part of the handle with the condensation collector and turn it counterclockwise until it locks into place The locking pin will click into place 5 Turn the pressure regulator knob to PRESSURE 6 Choose the desired cooking mode by pressing either the HIGH or LOW pressur...

Page 11: ...OF HOT LIQUID ALWAYS DIRECT STEAM AWAY FROM YOUR FACE AND HANDS b Natural release method let the pressure drop naturally without turning the pressure regulator knob to Steam This will take several minutes during which the food inside will continue cooking Some recipes such as risotto benefit from this extra cooking time You will know when the pressure has been released because the floating valve w...

Page 12: ...e warm button will flash and the digital display will read 0 0 5 Press the START STOP button to begin the program The indicator light will stop flashing 6 Since pressure is not built up while warming the food you can open the lid to check if your food is warm enough To turn the program off simply press the START STOP button NOTE When you are using the pressure cooking programs the Warm setting wil...

Page 13: ...g pot in its place 2 Add the appropriate amount of oil as indicated in the recipe 3 Press the BROWN button The light on the BROWN button will flash and the display will read 0 0 The lid should remain off 4 Press the START STOP button The indicator light will stop flashing and the cooker will start heating the oil 5 After about one minute of preheating add food and begin browning 6 Once you are don...

Page 14: ...button will flash and the digital display will read 6 6 Press the START STOP button to begin cooking To set the desired cooking time press the RICE button once for each additional cooking minute or continuously hold down the button until you reach your desired time The indicator light will stop flashing The program will cook for 6 30 minutes from the moment it builds the right amount of pressure I...

Page 15: ... pin to the condensation collector and turn it counterclockwise until it locks into place The locking pin will click into place Turn the pressure regulator knob to PRESSURE 5 Press the MEAT button The light on the MEAT button will flash and the digital display will read 20 To set the desired cooking time press the MEAT button once for each additional cooking minute or continuously hold down the bu...

Page 16: ...to place Turn the pressure regulator knob to PRESSURE 5 Press the VEGETABLE button The light over the VEGETABLE button will flash and the digital display will read 6 To set the desired cooking time press the VEGETABLE button once for each additional cooking minute or continuously hold down the button until you reach your desired time 6 Press the START STOP button to begin cooking The indicator lig...

Page 17: ...gram and cooking time by pressing the corresponding program button high low pressure following the instructions for each program 3 Press the START STOP button The Electric Pressure Cooker will begin cooking after the delay set time has elapsed FOR EXAMPLE say it is 11 30am and you want your dinner to be ready by 6pm Your recipe calls for 12 minutes of high pressure cooking You can program your del...

Page 18: ...e the unit will not work Check periodically to make sure that it is clean flexible and not cracked or torn See getting started section of this manual 6 For increased safety and best results the silicone gasket should be replaced approximately every 12 15 months depending on the usage If the silicon gasket appears damaged cracked or torn do not use the unit and contact our Customer Service Departme...

Page 19: ...lve Replace the anti locking case by pressing down 4 Replace the pressure regulator knob by lining the two notches up to the inside wall of the pressure regulator chamber in the lid and turning clockwise The white button on the lid should line up with the pressure or steam setting on the pressure regulator knob If it doesn t remove the knob again and try realigning the notches the other way around...

Page 20: ...utes Peas shelled 1 1 minutes Potatoes Pieces slices 5 8 minutes Whole small 5 8 minutes Whole medium 10 12 minutes Spinach fresh 2 3 minutes Squash Fall 1 inch chunks 4 6 minutes Summer sliced 1 2 minutes RICE COOKING TIME Brown 15 20 minutes White 6 minutes MEAT AND POULTRY COOKING TIME Beef Pork Lamb 1 2 inch cubes 15 20 minutes Beef Veal Roast brisket 50 60 minutes Shank 1 inch thick 25 35 min...

Page 21: ...s better to under cook and use the quick release method and check for doneness Never fill the Electric Pressure Cooker Plus more than 2 3 full The Electric Pressure Cooker Plus must have enough air space within the unit to generate steam or the food will not cook properly If you are cooking foods that expand during cooking do not fill more than half full If the electric circuit is overloaded with ...

Page 22: ......

Page 23: ... 27 Programa de Cocinado A Presión 28 Programa para Mantener Caliente Warm 30 Función de Dorar Brown 31 Función de Arroz 32 Función de Carne 33 Función de Verduras 34 Función de Aplazamiento de la Cocción Delay Time 35 Limpieza y Mantenimiento 36 Tiempos de Cocción Recomendados 38 Pistas y Consejos 39 ...

Page 24: ... la función automática keep warm mantener caliente que le proporciona la flexibilidad necesaria para que la cocina se adapte a su apretada agenda Este manual de uso contiene información vital para la utilización y cuidado de este producto Lea por favor este manual detenidamente antes de poner en funcionamiento la Olla a Presión Eléctrica Fagor para asegurar un uso y mantenimiento adecuado Siga cui...

Page 25: ...AC Corriente Alterna una clavija es más ancha que la otra Sólo encajará en un enchufe polarizado de un modo como medida de seguridad Déle la vuelta al enchufe si no encaja completamente Si sigue sin encajar en el enchufe contacte con un electricista cualificado No intente pasar por alto esta medida de seguridad No deje el cable suelto colgando sobre el borde de la mesa o encimera No deje que el ca...

Page 26: ...ales Tenga mucho cuidado cuando mueva cualquier aparato que contenga comida o líquidos calientes Mantenga las manos y la cara alejadas del botón regulador de presión cuando libere la presión de la Olla a Presión Eléctrica Puede quemarse con el vapor caliente Después de cocinar emplee cuidado extremo cuando quite la tapa Puede resultar gravemente quemado a causa del vapor residual escapando de dent...

Page 27: ...ia arriba Cazuela estática 11 no se puede quitar Colector de agua 8 puede sacarse 3 Mango frío al tacto 9 Fuente de calor 10 Cazuela para cocinar desmontable Válvula flotante 4 2 Indicador de auto cierre Parte superior de la tapa Parte inferior de la tapa Cuerpo de la olla eléctrica Controles 12 BROWN KEEP WARM LOW HIGH START STOP PRESSURE COOKING DELAY TIME MEAT VEGETABLES RICE ...

Page 28: ...inar a presión 6 Válvula de Seguridad La válvula de seguridad permite que el exceso de presión escape de la Olla a Presión Eléctrica Funciona independientemente de la válvula flotante 7 Funda anti bloqueo tire hacia usted para sacar el botón regulador de presión para su limpiado 8 Colector de Agua Recoge el exceso de vapor condensado en agua durante el proceso de cocinado Si hay algo de líquido en...

Page 29: ... exterior del cuerpo de acero inoxidable NUNCA sumerja el cuerpo de acero inoxidable en agua o cualquier otro líquido Sólo el cazo extraíble es apto para lavar en lavavajillas 3 Asegúrese que la junta de silicona está colocada adecuadamente en la tapa Para asegurarse de que ha sido puesta correctamente llene el cazo extraíble con agua hasta dos tercios de su capacidad completa y cocine durante 15 ...

Page 30: ...oquear la válvula de presión 4 Coloque la tapa de la Olla Eléctrica Multifuncional alineando la parte protuberante del mango con el colector de agua y gírela en el sentido contrario de las agujas del reloj hasta que dé con el tope y oiga el clic del cierre automático 5 Gire el botón regulador de presión a PRESIÓN PRESSURE 6 Elija el modo de cocinado deseado presionando el botón de PRESIÓN ALTA HIG...

Page 31: ... O MANOS AL CHORRO DE VAPOR Y GIRE LA OLLA DE TAL MODO QUE EL CHORRO SE ALEJE DE USTED b Método natural deje que la presión baje naturalmente sin girar el botón regulador de presión a Vapor Esto le llevará varios minutos durante los cuales la comida continuará cocinándose Algunas recetas por ejemplo un arroz caldoso se benefician de este tiempo extra de cocción Sabrá cuando se ha liberado la presi...

Page 32: ...rá 0 0 5 Pulse el botón COMENZAR PARAR ON OFF para comenzar el programa El indicador lumínico dejará de parpadear 6 Dado que no se genera presión cuando se está calentando la comida usted puede abrir la tapa para comprobar si su comida está suficientemente caliente Apague el programa presionando simplemente el botón COMENZAR PARAR ON OFF NOTA Cuando usted está utilizando el programa de cocinado a ...

Page 33: ...ble en su sitio 2 Añada la cantidad apropiada de aceite indicada en la receta 3 Pulse el botón DORAR BROWN La luz en el botón parpadeará y la pantalla mostrará 0 0 La tapa debe permanecer quitada 4 Pulse el botón COMENZAR PARAR ON OFF El indicador lumínico dejará de parpadear y la Olla Eléctrica Multifuncional empezará a calentar el aceite 5 Después de aproximadamente un minuto de precalentado aña...

Page 34: ...6 6 Pulse el botón START STOP para empezar a cocinar Para establecer la cocción deseada pulse el botón de arroz una vez por cada minuto de cocción adicional o continuamente mantenga pulsado el botón hasta que llegue a la hora deseada La luz del indicador se apagará El programa va a cocinar por 6 30 minutos desde el momento que llegue al nivel correcto de presión Si se olvida de pulsar el botón STA...

Page 35: ...al colector de condensación y gire hacia la izquierda hasta que este seguro en su lugar El perno de seguridad se hara clic en su lugar Gire la regulador de presión de mando a PRESSURE 5 Pulse el botón MEAT La luz del botón MEAT se enciendera y la pantalla digital mostrará 20 Para establecer la cocción deseada pulse el botón de carne una vez por cada minuto de cocción adicional o continuamente mant...

Page 36: ...ndo a PRESSURE 5 Pulse el botón La luz del botón se encendera y la pantalla digital mostrará 6 Para establecer la VEGETABLES cocción deseada pulse el botón de VEGETABLES una vez por cada minuto de cocción adicional o continuamente mantenga pulsado el botón hasta que llegue a la hora deseada 6 Pulse el botón START STOP para empezar a cocinar La luz del indicador dejara de parpadear El programa se c...

Page 37: ...on el que desea cocinar arrocera alta o baja presión o cocción lenta y el tiempo durante el cual desea que se cocine pulsando el botón correspondiente al programa deseado vea instrucciones específicas de estos programas 4 Presione el botón COMENZAR PARAR ON OFF La Olla Eléctrica Multifuncional empezará a cocinar después de que el tiempo de aplazamiento haya transcurrido EJEMPLO DE USO si son las 1...

Page 38: ...la junta está colocado alrededor del anillo de metal en el borde interior de la tapa NOTA la junta de silicona debe colocarse siempre adecuadamente en el lado inferior de la tapa de otro modo la unidad no funcionará Compruebe periódicamente para asegurarse de que está limpia flexible y no está rajada o agrietada Ver sección de Antes del primer uso en este manual 6 Si la junta de silicona parece da...

Page 39: ... la vuelta a la tapa y colóquela encima de una mesa Saque la funda anti bloqueo tirando hacia arriba Usando un cepillo compruebe y elimine cualquier resto de comida o de partículas extrañas que puedan estar dentro de la válvula flotante Vuelva a poner la funda anti bloqueo empujando hacia abajo hasta que se sujete en su posición 4 Vuelva a colocar el botón regulador alineando las muescas del botón...

Page 40: ... 3 minutos Guisantes en la vaina 1 1 minutos Patatas Trozos rodajas 5 8 minutos Enteras pequeñas 5 8 minutos Enteras medianas 10 12 minutos Espinacas frescas 2 3 minutos Calabacín Otoño trozos de 1 pulgada 4 6 minutos Verano en rodajas 1 2 minutos ARROZ TIEMPO DE COCINADO Integral 15 20 minutos Blanco 6 minutos CARNE Y AVE TIEMPO DE COCINADO Res Cerdo Cordero Dados 1 2 pulgada 15 20 minutos Res Te...

Page 41: ...echo y utilizar el método de liberación rápida para abrir la olla y comprobar si se necesita un tiempo adicional Nunca llene la Olla a Presión Eléctrica más de 2 3 de su capacidad máxima La olla debe tener espacio suficiente dentro de la unidad para generar vapor o la comida no se cocinará adecuadamente Si está cocinando comidas que aumentan de tamaño mientras son cocinadas no llene más de la mita...

Page 42: ......

Page 43: ... Tomato Sauce for Pasta 52 Carrot Sweet Potato Mash 53 Ratatouille Vegetable Stew 53 Cauliflower in Cheese Sauce 54 Creamy Leek and Potato Soup 54 Zucchini Squash Soup 55 Quick Lentil Side Dish 55 Rice Creamy Coconut Lime Rice 56 Fruited Wild Rice Pilaf 56 Fagor s Never Fail Risotto 57 Rice Pudding 57 Paella Spanish Style 58 Meat Braised Veal with Carrots 59 Chicken Stock 60 Chicken Salad 61 Cranb...

Page 44: ... and open the cooker Remove the spinach from the cooker drain thoroughly and place on a platter Cover and keep warm in a low temperature oven Dry the cooker with a paper towel Use the BROWN setting to sauté the onions garlic and parsley for about 2 minutes Turn off the BROWN setting Stir in the clam juice lemon juice remaining salt pepper and dill Place the salmon in the cooker in a single layer C...

Page 45: ...d tomatoes in juice 3 tablespoons olive oil 2 onions chopped 2 cloves garlic 2 tablespoons parsley chopped 1 bay leaf 1 teaspoon thyme teaspoon saffron optional but better if used Salt and pepper to taste Use the BROWN setting to sauté the onions about 3 minutes Turn off the BROWN setting Add the garlic parsley tomatoes bay leaf thyme optional saffron water salt and pepper Close the lid and turn p...

Page 46: ...nger 2 cloves garlic minced 1 tablespoon sesame oil 1 tablespoon Hoisin sauce In a bowl large enough to hold the fish mix the Teriyaki Sauce ingredients Add the fish peppers and scallions and marinate for about 30 minutes Remove from the marinade and drain well Reserve the marinade Use the BROWN setting to sauté the scallions and peppers Remove to a platter and keep warm Add the fish to the cooker...

Page 47: ...ste Use the BROWN setting to quickly sauté the shrimp Remove the shrimp to a platter Add the onion to the cooker add a bit more oil if necessary and sauté until wilted Stir in the parsley garlic paprika and wine Boil and reduce by half Add the fish stock tomato sauce sugar saffron hot red pepper flakes bay leaf thyme salt and pepper Turn off the BROWN setting Close the lid and press HIGH Pressure ...

Page 48: ...d large shrimp shelled and deveined pound fresh codfish skin removed cut about 1 inch thick 12 mussels 12 clams 8 ounces fresh crabmeat picked through cup Italian parsley leaves In the cooker add the oil onion pepper garlic tomatoes broth chili flakes tomato paste shrimp codfish mussels and clams Close and secure cover using the HIGH pressure setting set the time for 4 minutes Turn off the unit an...

Page 49: ...sh dill Salt and Pepper Put a trivet in the pressure cooker Season the fish with salt and pepper and place on the trivet Pour the broth wine and vinegar over the fish top the fish with the remaining ingredients Close and secure cover and using the HIGH pressure setting set the timer for 6 minutes When cooking time is done release pressure and uncover Place the salmon on a serving dish On the BROWN...

Page 50: ...stick oil spray Combine the butter and graham cracker crumbs place in the bottom on the pan Using a mixer blend the cream cheese sour cream sugar and orange zest together One by one add the eggs stir in the vanilla extract Pour the filling on top of the graham cracker crumbs cover the top with foil Use the trivet to raise the spring form pan above the water level Tie the foil cover over the pan wi...

Page 51: ...he basket into the cooker Close the lid and press the LOW Pressure setting Set the timer for 4 minutes When done release the pressure and open the cooker Add the red wine close the lid and set the timer again for 4 minutes at low pressure When done release the pressure and open the cooker Remove the pears and transfer them to a deep container Use the BROWN setting to boil down the sauce until syru...

Page 52: ...osted 3 tablespoons dark rum or more if you like 1 tablespoon whole allspice berries 1 teaspoon ground ginger Use the BROWN setting to melt the butter Add the sugar and peaches Stir well Turn off the brown setting Add the water rum spices and mix well Close the lid and turn the press the LOW Pressure setting Set the timer for 5 minutes When done release the pressure and open the cooker Serve warm ...

Page 53: ...lf for a lighter soup with a healthy asparagus flavor or leave it in for a delicate starter to a spring time dinner 1 pounds fresh asparagus 2 tablespoons unsalted butter 1 cup 5 oz minced shallots Pinch of thyme 14 oz low sodium chicken stock Salt and freshly ground pepper to taste 1 cup half and half Clean the asparagus and trim off any tough stems Cut the asparagus in 2 inch pieces Use the BROW...

Page 54: ... that takes hours of slow simmering in just minutes you re done If you prefer a meat sauce add pound of ground beef to the sautéed vegetables and cook until browns Add the tomato sauce and all the other ingredients 2 tablespoons of olive oil 2 tablespoons finely chopped onion 1 medium carrot peeled and finely chopped 1 stalk celery finely chopped 1 clove garlic minced 3 cups crushed canned tomatoe...

Page 55: ...ture 4 tablespoons olive oil 1 small eggplant peeled and cut into 1 inch cubes 2 medium zucchini in inch slices 2 green peppers seeded and cut into strips 1 medium potato diced into inch cubes optional 1 large onion chopped 2 cloves garlic minced 2 medium tomatoes chopped 2 tablespoons minced parsley cup chicken stock 1 tablespoon prepared pesto Use the BROWN setting heat 2 tablespoons of the oliv...

Page 56: ...e pot and cook until thickened Remove from the heat and stir in the cheese until smooth Season with additional salt and pepper Pour over the cauliflower and serve CREAMY LEEK AND POTATO SOUP Serves 4 6 5 minutes Pressure Cooking Time 7 minutes 1 tablespoon olive oil 2 strips bacon cut up in chunks 4 leeks white portion only sliced and washed well 1 yellow onion peeled and chopped 2 Yukon gold pota...

Page 57: ...release the pressure and open the cooker Uncover and add the cream and parsley Pour the soup into a blender and puree until smooth Season with salt and pepper QUICK LENTIL SIDE DISH Serves 4 6 13 minutes 1 cups dried lentils rinsed 3 garlic cloves smashed 1 yellow onion chopped fine 2 carrots peeled and chopped fine teaspoon ground black pepper 4 cups chicken broth 2 tablespoons parsley chopped fi...

Page 58: ...sit for 5 7 minutes Taste test add additional lime juice if desired FRUITED WILD RICE PILAF Serves 4 20 minutes 1 tablespoon canola oil 1 medium onion diced cup long grain brown rice cup wild rice 2 cups chicken broth teaspoon kosher salt cup dried fruit bits raisins cranberries apples apricots peaches etc Use the BROWN setting Cook onions in oil until soft about 3 minutes Add the rice and coat we...

Page 59: ...at it the same day or the rice may become chewy 1 tablespoon butter cup long grain rice 2 cups milk cup water 3 cup sugar Cinnamon teaspoon salt 1 egg cup evaporated milk teaspoon vanilla Use the BROWN setting to melt the butter Stir in the rice and coat well with the butter Turn off the brown function Add the milk the water the sugar and the salt Stir close the lid and press the RICE setting Set ...

Page 60: ... rice short or long grain 4 cups bottled clam juice or fish stock or chicken stock cup peas teaspoon saffron Use the BROWN setting to boil 1 cup of water add the mussels and cook until they open Discard half of the shell and reserve the mussels on a warm platter Dry the cooker thoroughly Heat the oil and sauté the fish and shrimp until they are just cooked still on BROWN setting Remove to a platte...

Page 61: ...pepper to taste Use the BROWN setting to sauté the onions garlic and rosemary until tender and translucent about 6 8 minutes Remove from the cooker and set aside in a bowl Add the remaining olive oil and brown the meat on all sides sprinkling with salt after it has browned Add the wine and let it bubble up Add the sautéed onions and the remaining ingredients Turn off the BROWN setting Close the li...

Page 62: ...nds bone in chicken parts backs wings and necks 1 medium onion peeled and cut in half 1 celery stalk cut in several pieces 1 large carrot peeled and cut into pieces 2 large sprigs of parsley 6 peppercorns 1 bay leaf Salt and freshly ground pepper to taste 6 cups water Combine all the ingredients in the cooker close the lid and press MEAT function Set the timer for 30 minutes When done release the ...

Page 63: ...le chunks chopped in inch pieces 2 cups mayonnaise or to taste 1 tablespoon lemon juice 1 teaspoon curry powder Season the chicken with salt and pepper Place the chicken broth onion cup celery carrot and parsley into the cooker Close the lid and press the MEAT setting Set the timer for 18 minutes When done release the pressure and open the cooker Take out the chicken and discard the liquid Cool th...

Page 64: ...sides and remove to a platter Depending on the size of the fillets this may need to be done in 2 separate batches Turn off the BROWN setting Add the broth onion and dried cranberries to the cooker Layer the turkey and potatoes on top of the onions Close the lid and turn the press MEAT setting Set the timer for 8 minutes When done release the pressure and open the cooker Transfer the turkey and pot...

Page 65: ...tablespoons of olive oil Lay out flank steak pound it if it s a bit thick Season with salt and pepper Place the provolone on the steak Sprinkle with bread crumb mixture Starting at the short end roll up the steak to enclose the filling Tie with butcher s twine Use the BROWN setting heat 2 tablespoons of the olive oil and sear the meat on all sides Turn off the BROWN setting Add white wine and mari...

Page 66: ...N setting Add onions and jalapeno and cook until soft about 3 minutes Add meat in batches and brown remove and set aside Add spices chili powder thru allspice and cook about 1 2 minutes Turn off the BROWN setting Add garlic and tomato paste and cook another 1 2 minutes Stir in stewed tomatoes pork beef broth and the bay leaves Close the lid and press MEAT setting Set the timer for 25 minutes When ...

Page 67: ...spoon onion powder 1 teaspoon garlic powder 1 teaspoon red crushed chili flakes 3 chipotle peppers chopped from a can in adobo sauce 1 cup cilantro chopped 1 can red beans drained Season the meat heavily with salt and pepper In the cooker on BROWN setting add the oil and brown the meat Add the beer and all other ingredients except for beans Close and secure cover and using the MEAT setting set the...

Page 68: ...ns vegetable oil 1 cups chicken broth 8 ounces of your favorite BBQ sauce Mix all the spices together and rub into the ribs Set the cooker to BROWN setting brown the ribs on all sides Insert a cooking rack and place the ribs on the rack Add the broth and close and secure the cover Using the MEAT setting set the timer for 30 minutes Turn off the unit and release pressure quickly uncover Serve with ...

Page 69: ...t on all sides using the BROWN setting Remove the brisket and add the onion carrots celery garlic and bay leaves in the cooker Meanwhile spread the mustard all over the brisket Sprinkle 1 envelope of soup mix on each side Place the brisket in the cooker fat side up on top of the vegetables then top the meat with the remaining vegetables Pour the wine and Worcestershire over the meat and vegetables...

Page 70: ...s authorized to assume for manufacturer any other liability in connection with the sale of our products There shall be no claims for defects or failure under any theory of tort contractor commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract WARRANTY PERFORMANCE During the above one year warranty period a product with a d...

Page 71: ..._____________________ DATE OF PURCHASE ___________________________________________________ NAME OF STORE WHERE BOUGHT __________________________________________ NAME OF PRODUCT ____________________________________________________ EMAIL ______________________________________________________________ NOTE Please complete and mail this warranty registration card immediately to protect your warranty se...

Page 72: ...urer reserves the right to modify the terms described in this manual El fabricante se reserva el derecho de modificar los modelos descritos en el presente libro de instrucciones www fagoramerica com 1 800 207 0806 ...

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