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ENGLISH
Hints and Tips
• To ensure best cooking performance when cooking under pressure, always
use at least 8 oz. of water or liquid in your recipes to create enough steam to
produce pressure.
• When using the high and low pressure settings, the timer should not begin
counting down until there is enough pressure. If after a reasonable time the
counter hasn’t started counting down, it can mean one of three things:
– you haven’t turned the dial to a pressure setting
– the gasket has not been fitted properly into the lid
– there isn’t enough cooking liquid
• When cooking under pressure, if you are unsure of the cooking time, it is better
to under cook and use the quick release method and check for doneness.
• Never fill the Multi-cooker more than 2/3 full. The Multi-cooker must have
enough liquid space within the unit to generate steam or the food will not cook
properly. If you are cooking foods that expand during cooking, do not fill more
than half full.
• If the electric circuit is overloaded with other appliances, your Multi-cooker
appliance may not operate. The Multi-cooker should be operated on a separate
electrical circuit.
• Tougher, less expensive cuts of meat are better suited for the pressure cooking
program because cooking under pressure breaks the fibers down for more
tender results.
• Fresh fruit should be cooked on low pressure.
• Add a tablespoon of oil to the water to reduce the amount of foam produced by
dry beans.
