Fagor CO-400 W, General Instruction For Installation Use And Maintenance

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8. INSTALLATION INSTRUCTIONS
The dishwasher shall be installed in accordance with local
codes, or in the absence of local codes, installed in accordance
with the applicable requirements in the National Electrical Code,
NFPA 70, Canadian Electrical Code (CEC), Part 1, CSA C22.1, and
Standard for Ventilation Control and Fire Protection of
Commercial Cooking Operations, NFPA 96.
The positioning and installation, and all repairs or modifications,
should always be carried out by an AUTHORISED TECHNICIAN,
in accordance with the applicable legislation of the country.
The installation, incorrect adjustment, inappropriate maintenance or use of
the appliance may cause material damages and injuries.
8.1 Removal of packaging
Remove packaging from the machine and check for damage during transportation. If any damage is
observed, immediately notify the supplier and the transport company. In the event of doubt, do not use
the machine until the problem has been assessed.
Packaging (plastic, expanded polyurethane, staples, etc…) must not be left in the
reach of children, they are a potential hazard.
The machine should be moved using a fork-lift truck or similar to avoid damage to the structure.
Transport the machine to the installation location and then remove packaging.
All the packaging can be recycled. Dispose of packaging correctly.
8.2 Positioning and levelling
This appliance has adjustable feet. This is done by
turning the leveling stands to the desire height. For
optimum operation, it is essential that the machine is
correctly levelled. The flooring on which the machine
is to be installed must be able to bear the full weight
of the machine.
Inspect final location of the machine prior to installation to prevent damage during use.
8.3 Electrical connection
An AUTHORISED TECHNICIAN should always carry out the appliance’s electrical
connection.
The dishwasher shall be installed in accordance with local codes, or in the
absence of local codes, installed in accordance with the applicable requirements
in the National Electrical Code, NFPA 70, Canadian Electrical Code (CEC), Part 1,
CSA C22.1, and Standard for Ventilation Control and Fire Protection of
Commercial Cooking Operations, NFPA 96.”.
THIS APPLIANCE, WHEN INSTALLED, MUST BE ELECTRICALLY GROUNDED
The manufacturer cannot accept any responsibility for damage caused from a
failure to observe grounding instructions.