3. Installation instructions
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Recommended filters:
1.
Fine filter.
If the water contains impurities such as sand, iron particles or substances that float in the water,
we recommend using a fine filter at the inlet.
2.
Activated carbon filter.
If the water contains a high concentration of chlorine above 0.2 mg/l (ppm) (this information can
be obtained from the water company), an activated carbon filter should be used.
3.
Reverse osmosis system.
If the chloride concentration exceeds 150 mg/l (ppm) (this information can be obtained from the
water company), a reverse osmosis system should be installed. In this case, the minimum
conductance value must be 400µS.
4.
Water softening.
Recommended for treating water with high mineral content (not chloride). Systems: H+. Ion
exchange or Kleensteam. The use of sodium ion exchangers (as is common in dishwashers) is
strongly discouraged because of sodium deposits and boiling delay with common salt.
When selecting filter systems (A, B, C, D) we recommend the manufacturer: BRITA.
Before connecting, look for the sticker indicating the water inlet.
UK only: IRN R160
To be carried out by the installer: A certified double safety valve, or other valid device to prevent the
backflow of water of at least fluid category 3, must be installed on each of the drinking water
connections to the appliance.
Never use detergents that represent a risk higher than fluid category 3.
Install a stopcock for each appliance and rinse the water line before connecting to the appliance.
3.10
Waste water connection
Improper installation of the equipment can lead to inadequate operation.
For this reason, the drain kit (DN40) supplied by the manufacturer (Fig. 12)
must be installed. The drain must be connected to a grate or open tank.
The installation (Fig. 13- Fig.14.) must be carried out in such a way that the
drain outlet installed is below the oven outlet with a sufficient slope to ensure
drainage (>5% or 3º).
Ensure that the holes in the riser pipe are facing away from the rear panel to
avoid condensation.
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