2/ USING YOUR APPLIANCE
EN
Tarts
The P11 function lets you cook and brown fresh tarts between 27 and 30
cm
in diameter for a fixed time of 35 minutes.
Cooking is done using the combined micro-wave plus heat circulation
mode.
Use a heat-resistant, microwave-safe tart mould (Pyrex, porcelain, etc.).
When you use ready-made pastry, do not remove the grease-proof paper.
Cut the excess grease-proof to the dimensions of the dish.
Place the tart mould on the shelf at level 2.
Tips: Do not use a metal mould.
Quiches
The P12 function lets you cook and brown fresh quiches between 27 and
30 cm in diameter for a fixed 35 minute time.
Cooking is done using the combined micro-wave plus heat circulation
mode.
Use a heat-resistant, microwave-safe tart mould (Pyrex, porcelain, etc.).
When you use ready-made pastry, do not remove the grease-proof paper.
Cut the excess grease-proof to the dimensions of the dish.
Place the tart mould on the shelf at level 2.
Tips: Do not use a metal mould.
Begin cooking the quiche as soon as the filling has been poured into the
pastry case.
Never let the pastry soak or it will not cook properly.
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GUIDE TO AUTOMATIC COOKING
Summary of Contents for 6H-570A TCX
Page 1: ...USER GUIDE Microwaveoven ...
Page 2: ...EN 2 ...
