Fagor 3ZFK-1875, Instruction Manual

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properties and cooling performance. Declared freezer
capacity was calculated with the drawers removed.
WARNING: Risk of fire / flammable materials
• Children aged from 3 to 8 years are allowed to load and
unload refrigerating appliances.
To avoid contamination of food, please respect the following
instructions:
• Opening the door for long periods can cause a significant
increase of the temperature in the compartments of the
appliance.
• Clean regularly surfaces that can come in contact with
food and accessible drainage systems.
• Store raw meat and fish in suitable containers in the re -
frigerator, so that it is not in contact with or drip onto other
food.
• Two-star frozen-food compartments are suitable for stor-
ing pre-frozen food, storing or making ice-cream and
making ice cubes.
• One-, two- and three-star compartments are not suitable
for the freezing of fresh food
Compar tments
TYPE
Target storage
temp.[
O
C]
Appropriate food
1 Fridge +2≤+8
Eggs, cooked food, packaged food, fruits and vegetables,
dairy products, cakes, drinks and other foods are not
suitable for freezing.
2 Freezer
!
≤-18
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 3 months,
the longer the storage time, the worse the taste and
nutrition), suitable for frozen fresh food.
3 Freezer
@
≤-18
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 3 months,
the longer the storage time, the worse the taste and
nutrition), are not suitable for frozen fresh food.
4 Freezer
#
≤-12
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 2 months,
the longer the storage time, the worse the taste and
nutrition), are not suitable for frozen fresh food