33
INSTALLATION
The following instructions are intended for a qualified professional installer. These instructions
are intended to provide the most professional installation and maintenance of the appliance.
Requirements for the place of installation
•
Kitchen should be dry, airy and well ventilated according to the applicable technical
regulations.
• The room should be equipped with a ventilation system to extract the combustion gases
outside the room. The ventilation system must include a ventilation grille or a hood. Hoods
must be installed in accordance with the accompanying operating instructions.
• The room should also allow air supply which is necessary for the correct combustion of
gas. The air supply should be not less than 2 m³/h per 1 kW of the burners power. Natural
airflow from the outside may be provided or through a duct with a cross-section of at least
100 cm², or indirectly from the adjacent rooms that have ventilation ducts leading outside.
• The distance between the burners and the chimney exhaust should be at least 750 mm.
• Before you install the appliance, make sure that the local distribution conditions (gas
type and pressure) and the appliance configuration is appropriate.
•
Configuration details are given on the appliance nameplate.
•
This appliance is not connected to flues. The appliance must be installed and con
-
nected in accordance with the current regulations. In particular, consideration must
be given to the applicable requirements for ventilation.
OKAP
Min.
420
mm
Min.
420
mm
Min.
750
mm
Min. 300 mm
hood
