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10
EN
• Do not remove, cover or alter the rating plates fitted to the machine
body and ensure their prompt replacement in case of damage.
• Ensure that the product tray, receiving tray, surrounding areas and
floor are kept clean and dry at all times.
• Do not use the slicer as a supporting surface or lay any object on it
that is extraneous to normal slicing operations.
• Place and remove the goods to be sliced on the sliding plate only with
the platter completely retracted
(away from the blade
) and the cart
totally towards the operator.
☞
DO NOT use slicing accessories that have not been supplied
by the slicer manufacturer.
• Do not damage the blade by cutting hard objects (bones, etc.).
• If the size of the food to be sliced are higher than those indicated
under “Working cut” in the table “Technical data”, reduce its size to
work safely.
WARNINGS OF USE
Summary of Contents for 2 F250 TC-V
Page 2: ......
Page 4: ......
Page 46: ...44 39 di 50 Fig 1 Ed 01 2009 BASE...
Page 47: ...45 40 di 50 Fig 2 Ed 01 2009 GUIDES...
Page 48: ...46 Fig 3 Ed 01 2009 41 di 50 BLADE...
Page 49: ...47 Fig 4 Ed 01 2009 42 di 50 PRODUCT GRIP...
Page 50: ...48 Fig 5 Ed 01 2009 43 di 50 BLADE PLATE...
Page 51: ...49 Fig 6 Ed 01 2009 44 di 50 ELECTRICAL PARTS...
Page 52: ...50 Fig 7 Ed 01 2009 45 di 50 SHARPENER...
Page 53: ...51 46 di 50 Fig 8 Ed 01 2009 For vers 300 330 For vers 350 370 PRODUCT TRAY...
Page 54: ...52 PAGE INTENTIONALLY LEFT BLANK...
Page 55: ......
Page 56: ...2019...