STORAGE & TROUBLESHOOTING
1. Clean and dry the Air Fryer and all accessories.
2. Insert the basket into the Air Fryer before store.
3. Store the Air Fryer in an upright position. Do not store anything on top
Make sure the Air Fryer is plugged in.
The Air Fryer will not turn on
Foods are not completely cooked
Foods are over cooked or burned
Food cooked uneven
The Air Fryer may produce some white smoke or steam
during cooking. This is normal.
White smoke or steam is coming
out of the Air Fryer
Foods are not crispy after air frying
French fries are not cooked correctly
The air fryer has a plastic smell
A thermometer shows that the Air
Fryer temperature is different from
the Air Fryer setting
Commonly used thermometers usually have low sensitivity
and take over 10 minutes to measure the correct temperature.
This will not affect cooking.
Display shows Error code" E1"
Display shows Error code" E2"
Display shows Error code" E3"
There is a short circuit in the temperature monitor. Contact
Customer Support.
The air fryer is overheat protection has activated. Turn off
and unplug the air fryer and let it to cool completely.
There is a open circuit in the temperature monitor. Contact
Customer Support.
Any air fryer may have a plastic smell from the manufacturing
process. This is normal. Follow the instructions for a Test Run
(page 6) to get rid of the plastic smell. If a plastic smell is still
present, please frying several pieces lemon.
See French Fries, page 12.
Spraying or brushing a small amount of oil on foods can
increase crispiness.
Preheat the Air Fryer.
Foods that are stacked on top of each other or close to each
other need to be shaken or flipped during cooking (see
Shaking Food, page 11).
Decrease the cooking temperature or time.
Make sure food items are not too large and are not touching
the heating elements.
Increase the cooking temperature or time.
Storage
Troubleshooting
PROBLEM
POSSIBLE SOLUTION
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