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12
INSTALLING
DRAW CENTER LINES
Draw a vertical line
X
from the supporting wall to the ceiling or
upper limit, at the center of the area in which the hood will be
installed.
Draw a horizontal line
Y
from where the bottom edge of the
hood will be located, a minimum of 24" above an electric cooking
surface and 30" above a gas cooking surface.
2
MIN. 24" OVER ELECTRIC/MIN. 30" OVER GAS
MIN. 24" MIN. 30"
Y
X
Summary of Contents for DAMA30SSV2
Page 6: ...6 RANGE HOOD DIMENSIONS DRAFT 27 JAN 2 30 36...
Page 7: ...7 INSTALLATION HEIGHT REQUIREMENTS MIN 24 OVER ELECTRIC MIN 30 OVER GAS Min 24 Min 30...
Page 9: ...9 D E F A B...
Page 16: ...16 Tighten the 2 screws G as shown 8 G Phillips Screwdriver...
Page 17: ...17 CHOOSING VENTING METHOD VENTED RECIRCULATING Go to Pg 18 Go to Pg 22...
Page 38: ...38 DIMENSIONS DE LA HOTTE DRAFT 27 JAN 2 30 36...
Page 41: ...41 D E F A B...
Page 48: ...48 Serrez les 2 vis G comme indiqu 8 G Tournevis Phillips...
Page 49: ...49 CHOIX DE LA M THODE DE VENTILATION VENTIL RECIRCULATION Allez la page 50 Allez la page 54...
Page 70: ...70 DIMENSIONES DE LA CAMPANA EXTRACTORA DRAFT 27 JAN 2 30 36...
Page 73: ...73 D E F A B...
Page 80: ...80 Apriete los 2 tornillos G como se muestra 8 G Destornillador Phillips...
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