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Daily use
Position different food in different compartments according to be below table
Fridge Compartment
•
Place spreadable butter and cheese on the upper door shelf in the fridge compartment. This is where the
temperature is warmest.
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Store preserves, jars and eggs on the middle door shelf. Eggs are best stored on the supplied egg tray.
•
Place drinks cartons and bottles in the large lower door shelves. Position full containers closer to the hinge in
order to reduce the strain on the door.
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Place cooked and baked foods on the glass shelves.
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Place fresh meat, game, poultry, bacon, sausage and raw fish on the glass cover above the vegetable drawer.
This is where the temperature is lowest.
•
Place fresh fruit and vegetables in the vegetable drawers.
•
Only store strong alcohol standing upright and tightly closed.
•
Allow hot food to cool before placing it in the fridge.
Freezer compartment
•
The freezer compartment is suitable for freezing fresh food and storing frozen and deep frozen food, such as
seafood(fish, shrimp, shellfish), freshwater aquatic products and meat products.
•
Cause! this freezer compartment is a 3-star compartment(Freezer with –18 °C), it’s not suitable for freezing
plenty of foodstuffs within 24 hours.
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4
This refrigerating appliance is not suitable for freezing foodstuffs.
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