Expondo 10012180, User Manual

Page: 20 / 138

4
1. Introduction
1.1. About this document
This manual contains instructions and safety information for installation, operation and maintenance
of the Royal® CateringSpiral Mixer.
This manual is intended for:
•
The end user of the product.
1.2. Languages
This manual was originally written in the English language. All other languages are translations from
the English document.
2. Product
2.1. Intended use
•
This product is intended to knead dough.
• Only use the product as described in this manual.
•
This product is intended for indoor use only.
•
This product can be used by end users from 18 years old and above.
• This product is intended for professional use.
• This product is intended to be used for commercial applications, for example in kitchens of
restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries,
etc.,
2.2. Foreseeable misuse
•
This product is not intended for continuous mass production of food.
• This product is not intended for outdoor use.
• This product is not intended to stand on top of or placing objects against it.
•
This product is not intended to transport while the power cable is plugged in.
2.3. Disclaimer
Any use of the product other than described in this manual is regarded as misuse and may cause
injury, damage to the product and void the warranty.
2.4. General specifications
Product name Spiral Mixer
Product number
10012181 10012180
Dimensions (l x w x h) 850 x 500 x 990 mm 930 x 510 x 1150 mm
Weight 151 kg 216 kg
Rated voltage and frequency 230V ~ 50 Hz 230V ~ 50 Hz
Rated power 2100 W 2100 W
Bowlcapacity 28 L 45 L
M aximum spiral quantity 1 – 12.5 kg 1 – 20 kg
D ough hook speed 139 / 200 r/min 139 / 200 r/min
Dough bowl speed 13 / 18 r/min 13 / 18 r/min
Power cable specifications
1.5 mm 2 1.5 mm 2
Protection class
Class I Class I
Protection rating IP IPX1 IPX1