Coffee machine with built-in grinder
16 English
CORRECT POSITION OF THE PORTA-FILTER IN THE GROUP
15.3.
Espresso brewing
•
Unlock and remove the porta - filter from the group head.
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Fill the basket filter of the porta-filter with the right amount of coffee (it will depend on the filter’s basket
size). For best results use freshly grinded coffee.
•
Press down the coffee with the coffee tamper.
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Insert the filled porta – filter into the group head, and lock it in; be sure that it is correctly locked in
place. Place one /two cup beneath the spout.
•
Select the desired option from the switchboard, if yours is an electronic machine, or turn on the brew
switch (in pulser models).
KEEP ALWAYS THE PORTAFILTER INSERTED IN THE GROUPHEAD TO KEEP IT WARM.
This is very
important to maintain it in an optimal temperature as to get the best espresso.
15.4. Heating-up liquids
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Place the steam wand over the tray and open a bit the steamer knob, in order to allow condensed
water drops be ejected.
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Close the steam knov.
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Immerse the steam wand in the liquid to be heated up.
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Open up the steam knob so it will start to heat the liquid (with tap open, do not take the wand out of
the liquid until closed, you could be injured with projected water). Once finished the process close the tap
and remove the liquid container.
•
Once finished the process, orient the steam wand over the drip tray and open up the steam knob to
clean leftovers of milk or other liquids, inside the steamer. Close the knob and clean the outside of the
steamer with a damp cloth.
15.5. Hot water for infusions
•
Place a recipient under the water tap, where you want to get the hot water.
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Open the water knob,
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Close the water knob when reached the desired volume of water.
16. Coffee machine with built-in grinder
1 BEAN HOPPER LID
2 BEAN HOPPER
3 BEAN HOPPER GATE
4 COFFEE GRINDING ADJUSTMENT DISK
5 GRINDING TRIGGER
6 GROUND COFFEE DOSAGE DEVICE LID
7 GROUND COFFEE DOSAGE DEVICE
8 GRINDER ON/OFF SWITCH
9 DOSAGE DEVICE LEVER
10 COFFEE TAMPER
11 GROUND COFFEE OUTLET
CORRECT
NOT
INSERTED
ENOUGH
THE GROUP
JOINT IS
WORN OUT
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