4
SAFETY
INFORMATION
Please
read
and
understand
this
entire
manual
before
attempting
to
assemble,
operate
or
install
the
product.
If
you
have
any
questions
regarding
the
product,
please
call
our
customer
service
at
1
‐
855
‐
CHANT
‐
US(1
‐
855
‐
242
‐
6887)
from
8:00am
to
5:00pm
Eastern
time,
Monday
through
Friday
for
assistance.
1.
The
installation
of
this
appliance
must
conform
with
local
codes
or,
in
the
absence
of
local
codes,
with
either
the
National
Fuel
Gas
Code,
ANSI
Z223.1/NFPA
54,
or
Natural
Gas
and
Propane
Installation
Code,
CSA/CGA
‐
B149.1.
2.
This
grill
is
intended
for
use
outdoors
and
should
not
be
used
in
a
building,
garage
or
any
other
enclosed
or
covered
area.
3.
This
outdoor
grill
is
not
intended
for
installation
in
or
on
recreation
vehicles
and/or
boats.
4.
A
minimum
clearance
of
36
inches
from
combustible
constructions
to
the
sides
of
the
grill
and
36
inches
from
the
back
of
the
grill
to
combustible
constructions
must
be
maintained.
This
outdoor
cooking
gas
appliance
must
not
be
placed
under
overhead
combustible
construction.
5.
Inspect
the
hoses
before
each
use
for
excessive
abrasion
or
wear,
or
cuts
that
may
affect
safe
operation
of
the
grill.
If
there
is
evidence
of
excessive
abrasion
or
wear,
or
the
hose
is
cut,
it
must
be
replaced
prior
to
the
grill
being
put
into
operation.
The
replacement
hose
assembly
must
be
those
specified
by
the
manufacturer.
6.
Keep
your
grill
in
an
area
clear
and
free
from
combustible
materials,
gasoline
and
other
flammable
vapors
and
liquids.
7.
Do
not
touch
metal
parts
of
grill
until
it
has
completely
cooled
(about
45
minutes)
to
avoid
burns,
unless
you
are
wearing
protective
gear
(pot
holders,
gloves,
BBQ
mittens,
etc…).
8.
DO
NOT
obstruct
the
flow
of
combustion
and
ventilation
air
to
this
appliance.
9.
Keep
the
ventilation
openings
of
the
tank
enclosure
free
and
clear
from
debris.
10.
Check
all
gas
connections
for
leaks
with
a
soapy
water
solution
and
brush.
Never
use
an
open
flame
to
check
for
leaks.
11.
Never
use
charcoal
in
the
grill.
12.
Never
use
the
grill
in
windy
areas.
13.
Only
a
20
lb.
LP
‐
gas
cylinder
is
allowed.
The
cylinder
must
be
constructed
and
marked
in
accordance
with
the
Specifications
for
LP
Gas
Cylinders
of
the
U.S.
Department
of
Transportation
(D.O.T.)
or
the
National
Standard
of
Canada,
CAN/CSA
‐
B339,
Cylinders,
Spheres
and
Tubes
for
Transportation
of
Dangerous
Goods;
and
Commission.
A
20
lb.
LP
‐
Gas
cylinder’s
dimensions
are:
14.
Never
use
the
grill
without
the
drip
tray
installed
and
hung
under
the
burner
box.
Without
the
drip
tray,
hot
grease
and
debris
could
leak
downward
and
produce
a
fire
hazard.
15.
Use
only
the
gas
pressure
regulator
supplied
with
this
appliance.
This
regulator
is
set
for
an
outlet
pressure
of
11.0
wc
Summary of Contents for BG2824BP
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