19.
RECIPES
Avocado Spread
1 cup
Chopped Avocado,
peeled and seeded
1 tablespoon
Fresh Lime Juice
1 tablespoon
Olive Oil
Pinch Cumin
Salt
Pepper
Combine all ingredients until smooth. Serve with Chicken.
White Bean Artichoke Dip
1/2 lb
cooked cannellini beans
7 oz
Fresh Artichokes
1
Clove garlic,
minced
½ tablespoon
Plain Greek Yogurt
1/8 cup
Lemon Juice
1/8 cup
Feta Cheese
1 tablespoon
Fresh Dill,
minced
Place all ingredients into a food processor or blender. Pulse until chunky.
Refrigerate to serve cold. Bake in oven for 12 minutes in casserole pan to
serve warm.