ACC211 User Manual - draft Page 8 of 9 issued: 15
th
March 2007 (A)
5. Registration is complete when the Receiver receives the probe temperature and displays it in place of the
flashing icon
“
- - -
”
. If the probe temperature does not appear in the receiver within 5-10 seconds, press and
hold [MODE] button in the Receiver unit for 2 seconds to re-enter the RF registration mode. The icon
‘
- -
-
‘
will start to flash. Then press and hold [TX] button in the transmitter for 2 seconds to force it to send the
registration code to the receiver.
HELPFUL HINTS
- The display temperature range is14
°
F to 482
°
F (-10
°
to 250
°
C).
“
LLL
”
will be displayed on the screen when
the internal temperature of the meat is lower than 14
°
F (-10
°
C)
and
“
HHH
”
will flash when the temperature is
above 482
°
F (250
°
C). This is not a malfunction.
-
“
LLL
”
will also appear when the stainless steel probe is disconnected or malfunctions.
- If the receiver and/or the transmitter display
“
LLL
”
or
“
HHH
”
instead of the probe temperature, wait for probe to
reach room temperature. If
“
LLL
”
or
“
HHH
”
is still displayed, it is likely the internal probe wire has shorted out
either through moisture or heat damage.
- Do not immerse the probe in water while cleaning.
- Do not allow the probe or probe wire to come into contact with flames. If cooking with grill cover
closed, use only medium or low heat.
- Make sure the probe tip is inserted into the meat at least 2.5 cm / 1 inch.
- If the temperature displayed seems to read too high or the temperature seems to be increasing too quickly,
check to make sure that the probe tip is not poking through the food to the outside. Reposition the probe tip in
the centre of the thickest part of the food. Avoid touching bone or heavy fat areas.
Cautions:
- Always wear a heat resistant glove to touch the stainless steel probe sensor or wire during or just after cooking.
Do not touch with bare hands.
- Keep the stainless steel probe sensor and wire away from children.
- Clean the stainless steel probe and dry thoroughly after each and every use.
- Do not use the receiver in the rain. It is not waterproof.
- Do not expose the plug of the stainless steel probe or the plug-in hole of the transmitter to water or any liquid.
This will result in a bad connection and faulty readings.
- Do not expose the receiver or transmitter to direct heat or surface.
- Do not use stainless steel probe in a microwave oven.
- The Remote Thermometer registers temperatures as low as 14
°
F (-10
°
C) and as high 482
°
F (250
°
C).
“
LLL
”
will be displayed below 14
°
F (-10
°
C) and
“
HHH
”
will be displayed above 482
°
F (250
°
C)..
- Do not use the stainless steel probe sensor above 482
°
F (250
°
C). Doing so will deteriorate the wire.
Cleaning
