9
F.
Broil
: Press this button to cook foods that will take longer time to broil. When
pressed, preset timer will be selected at 2:00HR & preset temp will be selected at
400F. To adjust timer or temp, press “TEMP” or “TIME” buttons and press the
arrows to select the preferred settings.
Cleaning and Maintenance
COMPLETELY CLEAN AND DRY ALL PARTS AFTER EVERY USE.
1. Unplug the oven and allow it to cool completely before any cleaning or
maintenance.
2. Never allow water to spill on the tempered glass door when it is still warm.
3. To clean interior walls, use a damp cloth and a mild liquid soap solution or a
soapy solution on a sponge. Never use harsh abrasives corrosive products.
These could damage the oven surfaces.
4. Do not use abrasive cleaners, as they could leave scratches on the body.
Simply wipe the exterior with a clean cloth and dry thoroughly.
5. Wire rack and bake tray are dishwasher safe. If heavily soiled, soak in hot
sudsy water or use a nylon-scouring pad or nylon brush.
6. Never wrap the cord around the outside of the oven.
USEFUL TIPS
1. Never place a dish on the open door of the oven.
2. When steaming occurs, set the thermostat on a moderate temperature in
order to prevent excessive evaporation. If necessary, lengthen the cooking
time.
3. After heavy steaming, let the oven cool down and leave the door open. Wipe
away any trace of steam or vapor.
SAVE THESE INSTRUCTIONS
