background image

R

Project:  

 

 

 

   Item #: 

 

 

   Con

fi

 g #:   

 

Electric Cooktop in Ventless Recirculating 

Ventilation System

-

  

DESCRIPTION

  

SPECIFICATIONS

FILTRATION - 

Completely self-contained 4-stage 

fi

 ltration process 

reduces grease emissions below that are allowed in NFPA 96 and ANSI 
UL710B using the EPA 202 test method. The self-contained 4-stage 

fi

 ltration system includes a washable stainless steel grease baf

fl

 e 

fi

 lter, 

mesh particulate 

fi

 lter, electrostatic precipitator (ESP) and replaceable 

activated charcoal 

fi

 lter. All 

fi

 lters are easily removable with the 

included 8 MM hex key. Air

fl

 ow sensors continually monitor air

fl

 ow and 

grease removal while an interlock system will not allow unit to operate 
if 

fi

 lters are missing, clogged or in the event of a 

fi

 re.

FIRE PROTECTION

- Factory installed Buckeye® Kitchen Mister system 

includes BFR-5 tank, 2 - nitrogen cartridges, SRM control head, piping, 

fl

 ex cable, fusible link, nozzles and manual pull station. Manual 

pull is located on the chef side (front) of the unit. BFR-5 tank comes 
pre-

fi

 lled (charged) with 

fi

 re suppression chemical. Fire protection 

system meets NFPA 96 Chapter 13 and was tested to UL300 standards. 

Fire protection system must be armed and certi

fi

 ed by Buckeye® 

Authorized distributor after installation and before 

fi

 rst use (operators 

responsibility).

EXHAUST AND AIR FLOW

 - Exhaust air is horizontal discharge. A 

range between 70 and 140 cubic feet (CFM) of fresh air per minute 
recommended both in and out of cooking area to ensure the dilution 
of cooking aromas. Dedicated Make-up Air unit is not required.

  

STANDARD FEATURES

MADE IN

AMERICA

  

AVAILABLE PARTS

  

CERTIFICATIONS

UL710B

LISTED

NOTE: Due to ongoing product improvement, speci

fi

 cations are subject to change without notice and are not 

intended for installation purposes.

E470119

© Evo America, LLC 2021

All Rights Reserved

Evo America, LLC 20360 SW Avery Ct., Tualatin, OR 97062

Ph 503-626-1802 • Fax 503-213-5869 •evoamerica.com • [email protected]

Evo is protected under U.S. Patents 9,897,328, 9,869,474, 10,139,113, 9,903,595, 10,842,540, 7,825,353 and U.S. Patents Pending.

The Evo EVent

®

48E is an electrically controlled 48” x 24” (1219mm 

x 610mm) rectangular steel cooktop in an integrated ventless 
recirculating ventilation unit. Evo EVents four combined heaters 
heat a static cooking zone with variable temperatures ranging from 
100ºF to 550ºF (38ºC to 288ºC). A high velocity CFM ventless system 
provides containment and capture from the intake aperture located 
on the chef-side adjacent the cooking surface, and a discharge 
duct on the chef-side returns clean 

fi

 ltered air. The duct system is fully 

welded stainless steel and utilizes a 4-stage 

fi

 ltration system including 

a washable stainless steel grease baf

fl

 e 

fi

 lter, mesh particulate 

fi

 lter, 

electrostatic precipitator, and a replaceable activated charcoal 

fi

 lter. Factory installed 

fi

 re suppression system with dry contact 

fi

 re 

alarm micro switch and cross-pattern nozzles provide a continuous 
zone of 

fi

 re protection. 

Model 10-0148-EVT

w/ 36” Casters Shown

COOKING APPLIANCE

 - The 48E unit includes a 48” x 24” (1219mm 

x 610mm) 

fl

 at rectangular steel cook surface with Evo

®

 patented 

intelligent heating technology that provides a 24” x 17” heated 
cooking area. Each unit also includes a resistive touchscreen display 
that provides feedback on the operation of the unit.

Evo

®

EVent

®

48E 

Model #: 10-0148-EVT

Version: 2021 v1

• 

48” x 24” (1219mm x 610mm) 

fl

 at rectangular steel cook surface

• 

Variable temperatures 100°F to 550°F (38°C to 288°C)

• 

Completely self-contained, 4-stage 

fi

 ltration system

• 

Resistive interactive touchscreen display that provides instant 
status of 

fi

 lters, grease drawers and control of temperature presets

• 

Stainless steel and aluminum construction for durability, strength 
and ease of cleaning

• 

Can be factory con

fi

 gured for 36” or 34” overall counter height

• 

Large removable grease collection tray

• Self-contained 

fi

 ltration process reduces emissions below that 

allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method

• 

Pre-engineered factory installed 

fi

 re protection system

• 

Fire protection system includes a dry contact micro switch for 
connection to a central 

fi

 re alarm system (operators responsibility)

• 

Low noise with only 70 dBA average

• 

Evo EVents are semi-mobile, making them easy to roll out for 
housekeeping and maintenance

• 

Chef-side accessible washable stainless steel grease baf

fl

 e 

fi

 lter, mesh particulate 

fi

 lter, electrostatic precipitator (ESP) and 

disposable activated charcoal 

fi

 lter

• Charcoal 

fi

 lter recommended replacement interval - 2 weeks

• 

Available in 208 or 240 V, 1-phase (Must be speci

fi

 ed at order)

• 

 8-foot cord and molded NEMA 6-50P

• 

Units ship with one complete set of 4 

fi

 lters, grill surface cleaning 

kit, 2 stainless steel spatulas, grill scraper, and owner’s manual

• 

Limited one-year parts and labor warranty

• 

10-0150-EVT-34  34” Caster Kit - ADA Compliant

• 

10-0150-EVT-36  36” Caster Kit - Standard

• 

10-0150-EVT-FMS  Stainless Steel Surround

• 

13-0200-EVT  Electrostatic Precipitator (ESP)

• 

13-0210-EVT  Stainless Steel Grease Baf

fl

 e Filter

• 

13-0220-EVT  Aluminum Mesh Pre-Filter

• 

13-0230-EVT  Replaceable Charcoal Filter

• 

20-EVT-1000  Recommended Spare Parts Kit

Reviews: