DESIGNED TO PERFECTION
Fan Assist Function:
This is the function where the air coming from the lower and upper heating elements is circulated into the
oven by the fan motor and blade
Adjust the function control knob so it indicates the Fan Assist Function symbol and adjust the oven timer to
the recommended time for cooking. Adjust the thermostat control knob to the temperature required on the
cooking table for the Fan Assist Function and preheat oven for 10 minutes. Based on the conventional
cooking function, this combination of features increases the effectiveness of the thermal radiation of the
heating elements through forced air circulation of the heat throughout the oven. This helps prevent food
from burning on the surface, allowing the heat to penetrate into the food. Food baked on this function such
as pastry often brown faster than on convection function alone.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot,
work with caution and keep children away from the cooling oven.
Fan Assist with Lower Heat Function
This Fan Assist with Lower Heat function (on the OBES601) functions similarly to the Fan Forced with Lower
Heat Function. It is different due to the absence of the turbo heater located in the back of the oven. This
function will cook food in a slower more delicate process than the Fan Forced equivalent and is
recommended for finishing off the cooking of food (in baking dishes or trays) which is already superficially
well-cooked and golden on the top but still soft inside. This is an ideal function for delicate cooking such as
quiches, cheesecakes and custards where limited top browning of the food is required.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot,
work with caution and keep children away from the cooling oven.
Fan Forced with Lower Heat Function:
This Fan Forced with Lower Heat function (available on the OBES602 model only) uses the turbo fan (located
in the back of the oven) to evenly disperse the heat produced by the lower element throughout the oven and
is ideal for baking pizza. Ideally place the pizza on a pizza baking tray (available from kitchenware shops)
and on the lowest shelf (1). While the turbo fan evenly disperses the heat in the oven, the lower heating
element ensures the baking of the pizza dough. Adjust the function control knob so it indicates Fan Forced
with Lower Heat symbol. Set the oven’s thermostat control knob to the required temperature. After a
preheating period of 10 minutes, put your food into the oven.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot,
work with caution and keep children away from the cooling oven.
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Summary of Contents for OBES601
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