9
Assembly, Operation & Maintenance Instructions
the chassis and drip through the barbeque into the fat tray and foil tray below the chassis.
If burner ports become blocked, let the barbeque cool down & clean the burner with a wire
brush.
For a list of accessories for this barbeque, go to the Everdure by Heston Blumenthal
website.
NOTE:
The enamel coating can be damaged by steel utensils. Damage to plates and
grills due to the use of metallic or sharp objects will not be covered under warranty. It is
recommended to use silicone cooking utensils as these are both hygienic and withstand
high temperatures.
FAT TRAY
Prior to use check that the fat tray is clean and lined with a disposable foil tray. Use only
foil trays supplied for the barbeque, as trays of an incorrect size or height could cause
problems with aeration to the barbeque or spilled fat and oils. Make sure the fat tray
assembly is fully installed under the barbeque before operating the appliance.
UNDER NO CIRCUMSTANCES MUST SAND, KITTY LITTER OR FAT
ABSORBENTS BE USED IN THE FAT TRAY OR FOIL TRAY.
ROASTING
Roasting (or running the barbeque with the hood down) should not be done with all
control knobs set to high. This is most important as severe overheating and spoilt food can
result if these instructions are not followed. Roasting is best done using a raised roasting
rack, such as the Everdure by Heston Blumenthal roasting rack HBROASTR, which allows
heated air to circulate around the meat, and fats to drip away from the meat.
Always set the barbeque up with the standard full grill combination as spelled out in the
assembly instructions. Cut a piece of foil slightly bigger than the roasting rack and place
it in the centre of the barbeque on top of the grills. Cut some slots through the foil so
that excess moisture and fats can flow through the grills. Place the roasting rack centrally
over the foil. Pre-heat the barbeque for 5 minutes with the hood down and the outer gas
controls on high (for FURNACE
TM
barbeques,
leave the centre control knob off
).
Once the barbeque has reached ~356°F, open the hood, place the food on the roasting
rack, close the hood and turn the control knobs down to low (these can be adjusted
during roasting to keep the internal temperature stable, as weather conditions such as
temperature and wind speed will affect the efficiency of the barbeque). Monitor the food
cooking periodically until food is cooked.
ADJUSTING THE SERVERY
The left hand servery can be folded down to allow for easier storage (the right hand
servery with the gas controls is fixed and cannot be adjusted). With the barbeque off and
cool, place your left foot in front of the left rear leg to stabilise the barbeque and pull the
servery forward to unlock it from the barbeque. With the servery fully extended, rotate
it downward and release. See step 9 of the barbeque and stand assembly procedure for
diagrams.
AFTER COOKING
1. When finished, make sure burner control knobs are turned
OFF
.
2. TURN OFF THE GAS SUPPLY AT THE GAS CYLINDER AFTER USE.
3. After cooking and whilst the barbeque is still warm, remove scraps from the grill with a
non-metallic scraper.
4. Excess fat and meat scraps can be scraped off the inside of the chassis by removing
the grill/plate to gain access.
WARNING:
Some surfaces may still be hot – please use protective gloves.
5. Clean the fat tray and replace the aluminium foil tray after or before each use of the
appliance.
6. Once the barbeque is cool close the hood and wipe off any fat splatter from the stand
with a clean rag.
