THE EVOLUTION OF HEALTHY OUTDOOR COOKING
OPERATING INSTRUCTIONS
GENERAL INSTRUCTIONS
A fairly protected location is desirable for pleasant and efficient cooking. Try to keep the barbecue sheltered from
strong winds as this will drastically reduce cooking efficiency. If this is unavoidable, position the length of the
barbecue to be parallel in the direction of the wind. Keep the barbecue level. Check frequently that the burners
remain alight when used in conditions of strong wind. Make sure the minimum distances of the barbecue to any
wall or combustible surface are met. For more specific (including set-up illustrations and diagrams) and up to date
cooking instructions, please visit the Everdure web site at www.everdure.com.
GAS TYPE AND CONSUMPTION
The barbecues are designed to operate on Universal LPG only (Propane and/or butane gas) and NG Gas (using a
conversion kit). Gas consumption, Pressure and Injector Orifice size are shown on the Data Plate found on the top,
inside panel of the barbecue trolley left hand door (see segment on locating your serial number in the warranty
section).
GAS CONTROL KNOBS
The gas control knob locks in both the Off and High positions. By depressing the knob and turning anti-clockwise,
gas flow will gradually increase until the High position is reached. Continue turning in this direction and gas flow will
decrease until a simmer level is reached at Low. To turn gas flow off the gas control knob must be turned clockwise
from Low, depressed at High and turned until the Off position is reached.
2B HEALTH-E-PLATE FLAME TAMER INSERT
Prior to using the barbecue, ensure the 2B Health-E-Plate flame tamer insert is in the correct position below the 2B
Health-E-Plate stainless steel grill insert (within the 2B Mult-E-Plate). The flame tamer serves two functions: to retard
flare ups and to impart a smoky flavour on food through the vaporizing of oils and marinades.
CURING YOUR COOKING PLATES (VITREOUS ENAMEL PLATES ONLY)
Prior to using the barbecue, it is advisable to cure the cooking surfaces on cast iron or matte vitreous enamel type
plates. Wash the 2B Mult-E-Plate & 2B Health-E-Plate insert, then cover with vegetable oil (Camellia tea oil is
recommended as it has a high smoke point), light all burners and leave on HIGH for 10 minutes, then wipe with a
dry cloth. To prolong the life of your cooking plates, please follow the maintenance procedures outlined in this
instruction manual and cooking instructions/recipes.
2B MULT-E-PLATE (Patent Pending)
The 2B Mult-E-Plate takes up the complete cooking area of the barbecue and is placed with the fat drainage
channel to the front. NOTE: When cooking on vitreous enamel surfaces, please ensure that metallic or sharp objects
are NOT used. Damage to plates and grills due to the use of metallic or sharp objects will not be covered under
warranty. It is recommended to use silicone cooking utensils as these are both hygienic and withstand high
temperatures. Any excess fat or liquid will flow forward into the fat collection channel and drip into the fat drainage
system below the front of the plate.
2B HEALTH-E-PLATE STAINLESS STEEL GRILL INSERT
The 2B Health-E-Plate stainless steel grill insert must be used with the 2B Health-E-Plate flame tamer insert on the
right hand side of the 2B Mult-E-Plate. The 2B Health-E-Plate flame tamer insert should be placed beneath it to
help disperse the heat and reduce the risk of burning the food.
2B HEALTH-E-PLATE INSERT
The 2B Health-E-Plate insert can be used in place of the open grill and flame tamer inserts, with the open edge to
the front (allowing the fat to flow forward into the drainage channel).
FAT TRAY
Prior to use check that the fat tray is clean and lined with aluminium foil. Fit a disposable foil tray into the front centre
section of the fat tray assembly. Use only foil trays supplied for the barbecue, as trays of an incorrect size or height
could cause problems when fitting the fat tray under the barbecue, or spillage of fats. Make sure the fat tray
assembly is fully installed into the barbecue before operating the appliance.
UNDER NO CIRCUMSTANCES MUST SAND, KITTY LITTER OR FAT ABSORBENTS BE USED IN THE FAT TRAY
OR FOIL TRAY. USE OF SUCH SUBSTANCES CAN VOID YOUR WARRANTY.
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