4
To descale the reservoir, ll the reservoir with the mixture of vinegar and water to
the maximum mark. Do not use any other chemical or descaler.
Insert the plug into the power outlet and assemble the steam bowls and steamer lid
to the base.
Set mer to approximately 20-25 minutes to start steaming. In case white vinegar is
over owing from the reservoir, unplug the appliance. Switch
r and reduce
some amount of white vinegar.
When the
stops, unplug the appliance and allow it to cool down before
pouring out the white vinegar.
Rinse the reservoir and other parts with water and dry them thoroughly.
Important Guidelines
Do not operate the appliance without steam bowls and steamer lid.
Do not touch the base, steam bowls and the steamer lid as the surface might be
hot. Always use gloves when handling the food steamer.
When removing the drip tray, be careful as the water in the reservoir might be
s ll hot.
Do not open the lid when cooking.
When using the appliance at high
steaming me may need to be
increased.
Steaming
stated in recipes is only for reference. It also depends on food size,
freshness and taste. When you are used to the
es of the
steamer, you could set me easily.
Simple layer food steams faster than
-layer food. Therefore, steaming me
for large qua
of food will be longer.
For be er results, select proper size of food to steam. If food size is di erent
greatly, place the smaller food on the top.
Do not overload the steaming bowls with food. There should be
cient space
in between the food for maximum steam ow.
Liquid in drip tray can be used to make soup, sauces or gravy.
Defrost frozen meat or poultry before steaming.
The steaming me stated in recipes is based on the use of cold water.
Rice bowl can be used to steam food such as fruits, vegetables, pudding, quick
bread, etc.
When using two steam bowls, always place the food with long steaming me in
the lower steam bowl.
When steaming meat and vegetables, always place meat in the lower layer so
that gravy would not drip onto other food.