Euromaid EFS54FC-SGW, User Manual, Page: 9 / 24

USER MANUAL PG 9
Oven cooking guide
The following is intended as a rough guide. It is often required to set oven 10-20 degrees above or below
this guide to get the result you want. Also adjustments are needed for the cooking time to suit personal
expectations. Where the gas models vary from electric, details for gas cooking is shown in brackets. For best
results when baking, preheat your oven for 15-20 minutes.
Food
Fan assisted oven
Time in minutes
Temperature Oven shelf position
Plain or full scones 210 Any 10-15
Rolled biscuits 150 (170) Any 10-15
Spooned biscuits 190 Any 12-15
Shortbread biscuits 150 Any 30-35
Hard individuals meringues 100 Any 90
Soft individual meringues 165 Any 15-20
Pavlova 100 Any 75
Patty cakes 180 Any 15-20
Sponge 170 Any 20-30
Plain butter cake 170 Any 25-40
Rich fruit cake 130 Any 180
Shortcrust cornish pastry 160 (190 Any 40-45 (10/35)
Shortcrust custard tart 170-200 Any 20-30 (10/25)
Cream puffs 200 Any 25-30
Yeast bread 200 Any 25-30
Pizza 220 Any 15-25
Meat/ Poultry/Fish
Recommended
Temperature
Minutes per kilogram
Beef
Rare 200 35-40
Medium 200 45-50
Well done 200 55-60
Lamb
Medium 200 40
Well done 60
Veal 180 60
Pork 200 60
Chicken 180-200 45-60
Duck 180-200 60-70
Turkey 180
40-45 (less than 10kg)
35-40 (more than 10kg)
Fish 180 20