Troubleshooting
...with the dishes,cutlery, etc.
Remnants of food are stuck to the dishes, cutlery,etc.
D
ishwasher was not loaded properly. Jets of water could not reach all parts of the dishes, etc.
Too many items in the rack.
Items in the rack were touching each other.
Not enough detergent was added to dispenser.
Selected wash programme was not intensive enough.
Rotation of spray arm was obstructed by dishes, etc.
Nozzles in spray arm are blocked by remnants of food.
Filters are blocked.
Filters have been incorrectly fitted.
Waste-water pump is jammed.
Not enough detergent was added to dispenser.
Detergent has insuffcient bleaching properties. Use a detergent containing a chemical bleaching agent.
P
lastic items are discoloured
N
ot enough detergent was added to dispenser compartment.
Amount of rinse-aid was set too low.
Although water is quite hard, no salt has been put in appliance.
Water softener was set too low.
If you used a phosphate-free detergent , try a detergent containing phosphates and compare results.
W
hite stains are left on crockery, glasses have a milky appearance
S
elected programme did not include drying function.
Amount of rinse-aid was set too low.
Items were removed from dishwasher too soon.
D
ishes,cultlery,etc.have not been dried
A
mount of rinse-aid was set too low.
G
lasses have a dull appearance
D
etergent does not have a sufficient bleaching effect.
Washing temperature was set too low.
T
ea stains or traces of lipstick have not been completely removed
C
utlery is not sufficiently rustproof.
T
races of rust on cutlery
U
nsuitable detergent was used.
Glasses are not dishwasher-proof.
G
lasses become clouded and discoloured; coating cannot be wiped off
Smears left behind on glasses and cutlery; glasses have acquired a metallic appearance
A
mount of rinse-aid set too high.
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