Wash Cycle Table
.7.
(
*
) AS/NZS 2007 test with rinse aid setting
5
Wash programme
Description of cycle
Pre-wash with hot water.
Extended wash at 70°C.
Rinses with cold water.
Rinse with hot water.
Drying.
Prewash use cold water.
Extended wash at 50°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Hot rinse at 65°C.
Drying.
Short wash at 40°C.
Cold rinse.
Short cold wash to prevent
food residue from drying
on the dishes .
Prewash use cold water.
Extended wash at 50°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Wash at 45°C.
Rinse with cold water.
Hot rinse.
Drying.
HEAVY
NORMAL
(AS/NZS 2007)
LIGHT
RINSE
GLASSWARE
PRE-RINSE
FAST
Detergent
Extended
Wash
Prewash
Rinse
Aid
5g
5g
5g
25g
25g
25g
25g
15g
15g
(*)
Very dirty dishes, pots and pans.
(Not to be used with delicate
items.)
Normal load of dirty dishes, pots
and pans, Standard daily cycle.
Lightly soiled delicate items.
Economic cycle for delicate
items. Run immediately after
dishes are used.
Very lightly solied mixed dishes.
For dishes that only require a
rinse and dry.
Pre-rinse of dishes while waiting
for a full load.
Types of load
