10L Commercial Deep Fryer
2
Operating Instructions
1. First check if the power supply is normal and safe.
2. When user uses it, user should keep the oil over half of the oil pot.
3. Turn on the electric power switch, the red indicator light will turn on at the same time
electricity is supplied to the fryer. Rotate the temperature knob clockwise and put the red
point to the desired temperature. At the same time, when the yellow indicator light turns on
while the red indicator light turns off, the electric heating tube will stop giving off heat. The
temperature of the oil will then begin to rise.
4. When the temperature rises to the desired range, the thermo-controller will automatically cut
off the electricity. At the same time, when the yellow indicator light turns off while the red
indicator light turns on, the electric heating tube will stop giving off heat.
5. When the temperature lowers for even a bit, the thermo-controller will automatically connect
to the electricity. At the same time, the yellow indicator light is turned on while the red
indicator light is turned off. The electricity heating tube will then work again, and the
temperature will rise.
6. The fryer works in this way repeatedly in order to make sure that the temperature remains
constant in a range.
7. The cover is designed to keep the fryer warm and clean. When using the cover, ensure that
there is no water on it. Dropping water in hot, frying oil will cause the oil to vigorously splash
about, possibly scalding the user.
8. Enclosed special basket is used for frying small pieces of food. There is a hanger and a
handle on the basket. Put the basket in the oil when frying. After frying, hang the basket to
filter out the oil.
9. After frying, rotate the temperature knob counter-clockwise to the OFF/0° position and cut off
the electricity.
10. If user wants to pour the oil out of the fryer, user should do it after the temperature of the oil
lowers to a normal degree. First, user takes out the basket and the back-plate, then cut off
the electricity and turn over the controlling box (at this moment, the electric heating tubes in
the fryer are active). Or user can take out the control box and put it on a dry place so that the
user can take out the oil fryer and clean it.
11. User should regularly clean residues found in the oil and filth on the electric heating tube.
12. The back-plate is designed to protect the electric heating tube. Back-plate must be put in the
oil fryer when frying food.
13.
NOTE
: if
the fryer’s temperature goes within the range of 50°C
–
200°C, it has a reset button
designed to protect it from over-heating. When the temperature is higher than what was
initially set, the reset button will protect the fryer from damage. When using the fryer again,
user should press that button to reset the fryer, and then the user can use it normally again.
