-8-
1
To place the appliance in standby mode, press the
button.
2
The “cold” function of the appliance will then be on standby.
3
To restart the cold function press
again.
V. Placing the appliance on standby
7- USE
After setting the temperature of the compartments according
to the type of wine used (red + red), (white + white), (white
+ red) you can install 3 bottles to be brought to the correct
serving temperature as well as 4 bottles for preservation in
each compartment.
Position of the air vacuum system heads
Tip: in order to make the Wine Bar 8.0 easier
to use, extracting oxygen from the bottles is not
essential during the service hours.
Temperature settings are saved in the event of a power cut.
The recommended temperature for white/
rosé wine is 43-54°F /
6-12 °C and 59-66°F
/ 15-19°C for red wine.
By default, the
setting for the left-hand compartment is
46°F / 8°C, and the setting for the right-hand
compartment is 64°F / 18°C.
In order to operate correctly, the Wine Bar 8.0 appliance must be placed in a room with a
temperature of 10-35°C / 50-95°F.
N.B., the temperature setting of the left-hand
compartment must always be lower than that of
the right-hand compartment.
To ensure correct functioning of the appliance, it is
important to maintain a difference of at least 3°C /
37°F between the two settings.
3
1
2
1
3
2
1
The air vacuum system head is in “service” position
2
Turn the plunger to the left
3
Move the plunger to the low position. The air vacuum
system head is now in “protection” position
1
The air vacuum system head is in “protection”
position. Raise the plunger
2
Turn it to the right to maintain it in its upper position.
3
The air vacuum system head is now in “service” position
PROTECTION position
SERVING position
The oxygen extraction heads must never be
used for fizzy wine (such as Champagne),
only for still wines.
The appliance accepts standard 75 cl wine
bottles (292 – 336 mm in height).
Neither magnums nor half bottles can be
used in the appliance.
