8
GB
Preservation
The oxygen extraction device removes oxygen from the
bottle, which is responsible for oxidation.
1
Push the oxygen extraction bung into the bottleneck
(ensure that there is nothing that might obstruct the
neck of the bottle) by gently pulling the cord of the
oxygen extraction bung.
2
Give a 1/4 turn, towards the right, to the button
located on the oxygen extraction head (open position).
3
Place the opened bottle on one of the
two mountings (2 positions possible
depending on bottle height).
I. Main du Sommelier
bottle supports
10 Main du Sommelier bottle supports are available in your wine cabinet.
In order to change or replace one or several supports, gently detach the
front section and pull towards you.
7 -
U
SING
YOUR
CABINET
1
2
II. Oxygen extraction heads
Preserving your opened bottles
To remove a bottle at serving temperature
3
1
2
4
5
3
5
4
2
1
1
Press the key
to stop oxygen extraction.
2
Open the door.
3
Remove the bottle.
4
Turn the oxygen extraction bung to closed position.
5
Take off the head to release the bottle.
The oxygen extraction heads must never be used for
fizzy wines (such as Champagne), only for still wines.
4
Close the door.
5
Press the key
which is lit so that it is in the ON position.
Oxygen extraction is activated (the appliance functions
independently).
In the event of a power cut, the temperature settings are saved,
it is not necessary to repeat the oxygen extraction process, the
cabinet remembers all the most recent settings.
