EURO EID14GSA, Instruction Manual, Page: 13 / 27

For washing in the dishwasher the following cutlery/dishes
Cutlery with wooden, horn china or
mother-of-pearl handles
Plastic items that are not heat resistant
Older cutlery with glued parts that are not
temperature resistant
Bonded cutlery items or dishes
Pewter or cooper items
Crystal glass
Steel items subject to rusting
Wooden platters
Items made from synthetic fibres
Do not put in items that are dirty of cigarette ash, candle wax, lacquer or paint.
If you buy new dishes please make sure that they are suitable for dishwashers.
Some types of glasses can become
dull after a large number of washes
Silver and aluminum parts have a
tendency to discolour during washing
Glazed patterns may fade if machine
washed frequently
Please do not overload your dishwasher. Do not use dish that is not suitable for
dishwashers. This is important for good results and for reasonable energy consume.
Before loading the dishes, you should:
Remove large left-over
Soften remnants of burnt food in pans
Dishes and cutlery must not impede the rotation of the spray arms
Load hollow items such as cups, glasses, pans etc. with the opening downwards so that
water cannot collect in the container or a deep base
10
NOTE:
NOTE:
Are not suitable Are of limited suitability
Loading cutlery and dishes
When loading the dishes and cutlery, please note:
Di
To
T
shes and items of cutlery must not lie inside one another, or cover each other
avoid damage to glasses, they must not touch
Load large items which are most difficult to clean into the lower rack
he upper rack is designed to hold more delicate and lighter dishware such as glasses, coffee
and tea cups
Attention!
Long bladed knives stored in an upright position are a potential hazard!
Long and/or sharp items of cutlery such as carving knives must be positioned
horizontally in the upper basket.
Damage to glassware and other dishes
Possible causes:
Type of glass or manufacturing process. Chemical composition of detergent.
Water temperature and duration of dishwasher programme.
Suggested remedy:
Use glassware or porcelain dishes that have been marked dishwasher-proof by the
manufacturer
Use a mild detergent that is described as kind of dishes If necessary, seek further
information from detergent manufacturers.
Select a programme with as low a temperature.
To prevent damage, take glass and cutlery out of the dishwasher as soon as possible
after the programme has ended.