EURO EDV600SS, Instruction Manual, Page: 11 / 21

8
Cutlery should be placed in the cutlery basket with the han dles at the bottom. If the rack has side baskets , the
spoons should be loaded sep arately into the appropriate slots, especially long utensils should b e placed in the
horizontal position at the fron t of the uppe r basket as shown in the picture.
Do no t let any item extend th rough the bottom.
Always loa d sh arp u tensils with t he sharp point dow n!
Teaspoons
4
Soup spoons
2
Forks 1
Knives 5
3
Dessert spoons
2
4 5
2
5
4 2
3
2
1
1
1
1 1
5 5 5 4
5 5 5 4
3
2
3
3
2
3
4 5 5 5
1
1 1
1
1
5
4
2
2
3
3
3
3
3
3
2
3
2
2
1
4
4
4
4
2
4
4
1
We suggest that you place large items and items th at are the most difficult to clean into the lower bas ket
such as: pots, pans, lids, serving dishes and bowls, as shown in the figure b elow.
It is preferabl e to place serving dishes and lids on t he side of th e racks in order to avoid blocking the rotation of the
top spray arm.
Pots, serving bowls, etc, must always be placed top down.
Deep pots should be slanted to allow water to flow out.
Please be reminded that:
The Bottom Basket features folding spikes so that larger or more pots and pans can be loaded.
6
Soup plates
5
Dinner plates
Dessert dishes
Cutlery bask et
7
4
Press the left and right adjustors to
lower the upper basket to position 1.
POSITION 2: Higher position