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COOKING RECIPES

GETTING TO KNOW  YOUR 8 QT SLOW COOKER

French Onion Beef

Ingredients:

1 1/4 lb.

boneless beef round steak (1/2 to 3/4-inch thick)

8 oz.

sliced fresh mushrooms

1

large white onion, sliced into rings

1

10 3/4-oz can condensed French onion soup

6-oz pkg. instant herb stuffing mix

1/4 cup

melted butter or margarine

4-oz

shredded mozzarella cheese

Directions:

Cut the beef into 6 serving size pieces. Layer half of the beef, mushrooms and 
onion rings in the slow cooker; repeat layers. Pour soup over ingredients in slow 
cooker. Cover and cook on Low setting for 8 to 10 hours or until beef is tender and 
no longer pink.
Before serving, in medium bowl, combine stuffing mix, contents of seasoning 
packet, melted butter or margarine and 1/2 cup of the liquid from the slow cooker; 
toss to mix. Place stuffing on top of contents in slow cooker. Increase heat setting 
to High. Cover and cook an additional 20 minutes or until stuffing is fluffy. Sprinkle 
with cheese. Cover and cook until cheese is melted.

Warm Apple Crisp

Ingredients:

6-8 cups

apples, peeled, cored and cut into slices

2 cups

bread crumbs

1 cup

brown sugar

1 tsp.

cinnamon

1 tsp.

nutmeg

1/8 tsp.

salt

1/2 cup 

butter or margarine melted

1/4 cup

walnuts, finely chopped (optional)

Directions:

Place the apples in the bottom of the ceramic pot. In a mixing bowl, combine the 
bread crumbs, brown sugar, cinnamon, nutmeg, salt, melted butter or margarine 
and walnuts. Spread mixture over apples in the ceramic pot. Cover and cook on 
Low setting for 3 hours 30 minutes or on High for 2 hours 45 minutes.

Before using your 8 Quart Slow Cooker, 
remove any labels, stickers or tags that 
may be attached to the appliance.

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When turned on for the first time, your 
new slow cooker may emit an odor for 
up to 10 minutes.  This is due to the 
initial heating of the materials used in 
making the slow cooker. The odor is 
safe and should not reoccur after initial 
heating.

1. Metal Housing
2. Ceramic Pot
3. Glass Lid
4. Control Knob
5. Inner metal lining

(attached to metal housing – not removable)

Technical Specifications

Voltage:

120V.,  60Hz.

Power:

340 Watts

* Illustrations may differ from actual product.

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Summary of Contents for KC281

Page 1: ...s manual and follow all its Safety Rules and Operating Instructions Safety Operation Cleaning USA EURO PRO OPERATING LLC Canada EURO PRO OPERATING LLC 94 Main Mill Street Door 16 4400 Bois Franc Plattsburg NY 12901 St Laurent QC H4S 1A7 Tel 1 800 798 7398 Tel 1 800 798 7398 or visit our website www euro pro com ...

Page 2: ...w cooker only for its intended use 3 To protect against risk of electrical shock do not immerse the power cord plug or main unit in water or other liquids 4 Do not touch hot surfaces Always use handles or knobs 5 Close supervision is necessary for any appliance being used by or near children 6 Always disconnect appliance from electrical outlet when not in use and before cleaning Allow unit to cool...

Page 3: ...er and cook until cheese is melted Warm Apple Crisp Ingredients 6 8 cups apples peeled cored and cut into slices 2 cups bread crumbs 1 cup brown sugar 1 tsp cinnamon 1 tsp nutmeg 1 8 tsp salt 1 2 cup butter or margarine melted 1 4 cup walnuts finely chopped optional Directions Place the apples in the bottom of the ceramic pot In a mixing bowl combine the bread crumbs brown sugar cinnamon nutmeg sa...

Page 4: ...AC outlet Always cook with the cover on and the ceramic pot in position Remember that frequent lifting of the cover delays the cooking time When cooking a meat and vegetable combination place the meat in the bottom of the ceramic pot Unplug the slow cooker when cooking is complete Before cleaning allow to cool completely The ceramic pot cannot withstand the shock of sudden temperature changes Do n...

Page 5: ...ERATING INSTRUCTIONS Teriyaki Chicken Wings Ingredients 3 lbs chicken wings 1 large onion chopped 1 2 cup soy sauce 1 2 cup brown sugar 1 tsp ground ginger 2 cloves garlic minced 1 3 cup dry cooking sherry Directions Rinse the chicken and pat dry Cut off and discard wing tips Cut each wing at the joint to make two sections Place the wing parts on a broiler pan Broil 4 to 5 inches from the heat for...

Page 6: ...g mode to High and reduce the liquid by simmering This will take 30 45 minutes The slow cooker should be at least half filled for best results If cooking soups or stews leave a 2 inch space between the top of the ceramic pot and the food so that the food may be allowed to simmer Many recipes call for cooking all day You can also prepare the recipe the night before by placing all ingredients in the...

Page 7: ...ce Use frozen meats or foods in slow cooker Always defrost them first Place the glass lid in oven or microwave NEVER Use abrasive cleansers or metal scouring pads when cleaning the ceramic pot Place water or other liquids into the base of the slow cooker Immerse the base cord or plug of the slow cooker into water or any other liquid Touch hot surfaces with bare hands Meat Poultry require at least ...

Page 8: ...d refrigerate remaining vinegar mixture Cover slow cooker and set on Low for 10 to 12 hours or 5 to 6 hours on High Remove meat and onion and drain Chop or shred meat and chop onions Place shredded pork in baguettes Drizzle remaining vinegar mixture over sandwiches Herb Roasted Lamb Ingredients 4 large potatoes cut into cubes 1 tsp salt 6 cloves fresh garlic peeled and crushed zest of 1 lemon 4 sp...

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