COOKING RECIPES
Fall Football Chili
Ingredients:
31/2-4 lbs. coarsely ground beef
1
14 1/2 oz. can beef broth
3 Tbsp
medium onion, finely chopped
3 tsp.
instant beef bouillon
1 8oz
can tomato sauce
2 Tbsp
paprika
1/2 tsp.
black pepper
4 Tbsp
chili powder
1 Tbsp
cumin
1/4 tsp.
onion powder
1/4 tsp.
salt
1/4 tsp.
garlic powder
1/4 tsp.
garlic salt
1/4 tsp.
sugar
1 Tbsp
lime juice
1
small package frozen corn, thawed (optional)
sour cream, for topping
chopped green onion, for topping
1/2 cup
shredded cheese, for topping
Directions:
C
ook beef in a large skillet over medium heat , stirring to crumble the beef until it
is browned. Drain. Place cooked beef, chopped onion, beef broth, tomato sauce,
chili powder, paprika, cumin, two teaspoons of the beef bouillon, garlic powder,
and black pepper in ceramic pot. Mix ingredients and cover with glass lid. Cook for
7 hours 15 minutes on Low setting or 3 hours 15 minutes on High setting. Stir in
remaining beef bouillon, onion powder, salt, sugar and lime juice. Cover and cook
for one more hour. Top with sour cream, green onions and cheese if desired.
Classic Beef Stew
Ingredients:
4 lbs.
stewing beef, cut into 1-inch cubes
1/2 cup
flour
1 tsp
salt
1 tsp
black pepper
3 cups
beef broth
2 tsp
Worcestershire sauce
2 cloves
garlic, minced
2 bay
leaves
2 tsp
paprika
8
small potatoes, diced
4
small onions, diced
4
celery stalks, sliced
Directions:
Brown beef in s large skillet over medium heat, stirring until all sides are brown.
Add meat to ceramic pot. Sprinkle flour, salt and pepper over meat and stir to coat
well. add remaining ingredients and stir to mix well. cover and cook on Low setting
for 11 hours or on high for 5 hours 30 minutes. Stir thoroughly before serving.
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COOKING RECIPES
Simple Chicken Cacciatore
Ingredients:
3 lbs
boneless chicken breasts
1
small white onion, chopped
1 lb
fresh mushrooms, quartered
2
cloves garlic, mined
1/4 cup
flour
1/2 cup
chicken broth
2 Tbsp
tomato paste
1 14 1/2 oz whole, peeled tomatoes, drained
1 tsp
dried basil leaves
1/2 tsp
dried oregano leaves
1/2 tsp
dried thyme leaves
2 Tbsp
olive oil
1/2 tsp
black pepper
salt & pepper to taste
Directions:
Layer onions on the bottom of the ceramic pot. Place the chicken breasts on top
of the onions and then top the chicken with the remaining ingredients. Cover with
glass lid and cook for 8 hours on Low setting or for 4 hours 30 minutes on High
setting.
Barbecued Ribs
Ingredients:
1 1/2 lbs
pork loin back ribs
1/4 cup
packed brown sugar
1/2 tsp.
pepper
1 Tbsp
liquid smoke
2
garlic cloves, chopped
1/2 tsp.
salt
1
small onion, sliced
1/4 cup
cola
3/4 cups
barbecue sauce
Directions:
Spray inside of slow cooker with cooking spray. Remove inner skin from ribs. Mix
brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Cut ribs
into 4-inch pieces. Layers ribs and onion in slow cooker. Pour cola over ribs.
Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from
slow cooker. Drain and discard liquid. Pour barbecue sauce into shallow bowl.
Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs.
Cover and cook on low heat setting 1 hour.
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