GETTING TO KNOW YOUR FOOD PROCESSOR
1. Main Unit
2. On/Off Speed Control Dial
3. Pulse/Turbo Button
4. Storage Compartment
5. Processor Bowl
6. Double Chopping Blade
7. Processor Cover
8. Food Pusher
9. Spindle
10. Dough Blade
11. Spatula
12. French Fry Disc Assembly
13. Blade Holder
14. Fine Slicing Blade
15. Coarse Shredding Blade
16. Thick Slicing Blade
17. Fine Shredding Blade
18. Whipper (Optional)
Technical Specifications
Voltage:
120V., 60Hz.
Power:
800 Watts
Capacity:
6 Cups (1.5 Liters)
3
Illustrations may differ from actual product.
OPERATING INSTRUCTIONS
Fig. 9
Slicing & Shredding Blades
CAUTION: Make sure that the unit is
unplugged from the power source and
the speed control dial is in the “OFF”
position before inserting or removing
attachments.
1.
Place the blade of your choice on
the blade holder. Inserting the longer
tab on the side of the blade first.
(fig. 10)
2.
Press the other end of the blade until
it clicks into place. (fig. 11)
3.
Fit the processor bowl and spindle
as detailed on the page 4.
4.
Using the finger holes in the blade
holder, fit it over the spindle and
press firmly into place as indicated.
(fig. 12)
WARNING: USE EXTREME
CAUTION WHEN HANDLING
BLADES. BLADES ARE SHARP
.
5.
Fit the lid and click into place as
described in the Setting Up section
(page 4).
6.
Plug in the processor.
7.
WARNING: USE THE FOOD
PUSHER TO ADD FOOD INTO
THE PROCESSOR BOWL
THROUGH THE FEEDER TUBE.
Do not overload the food processor bowl.
In one operation, you can process a
maximum of 6 cups (1500 ml) of food.
Dough Blade
CAUTION: Make sure that the unit is
unplugged from the power source and the
speed control dial is in the “OFF”
position before inserting or removing
attachments.
1. Fit the processor bowl and spindle as
described previously on page 4.
2. Fit the dough blade over the spindle and
press firmly into place. (Fig. 9)
3. Place the ingredients into the bowl.
4. Fit the lid and click into place as
described in the “Setting Up” section
(page 4).
5. Plug in the food processor.
6. Turn the food processor on selecting
high speed. Maximum capacity for
processing dough is based on the
mixture of
21 oz. (600 g.) of flour and
14 oz. (400 g.) of water in order to
obtain 2.2 Lbs. (1 kg.) of dough.
7. Recommended speed for making dough
is high.
8. When it is time to knead the dough,
place speed control dial in the "Off"
position and pulse until the dough is
ready.
9. Remove the blade from the bowl before
removing the dough.
WHEN KNEADING DOUGH, DO NOT
OPERATE THE MACHINE LONGER THAN
20 SECONDS. AFTERWARDS WAIT AT
LEAST 2 MINUTES BEFORE OPERATING
THE MACHINE AGAIN.
FOR SAFETY, ALWAYS LEAVE THE
PUSHER IN PLACE WHILE OPERATING
THE PROCESSOR.
6
18 (Optional)
Fig. 10
Fig. 11
Fig. 12
