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How to Prepare Pasta

DIRECTIONS FOR COOKING 

PREPARED PASTA

Place prepared pasta flat on a 

clean tablecloth or clean dishcloth 

to dry for one (1) hour.

• Bring 1 gallon per ½ lb of pasta, of 

salted water to a rolling boil. 

Cook pasta 2-5 minutes depending 

on the thickness. Stir gently and 

often to keep from sticking to pot.

• Drain pasta and serve.

HINT:

Fresh pasta will last 1-2 

weeks if it is kept in a cool, dry place. 

Fig. 12

Place cut pasta on a large flat 

surface or a drying rack so that it 

dries slightly before cooking. 

(Fig. 12)

Cleaning the Unit

1. During use, clean the scrapers 

underneath the smooth rollers 

every so often with a piece of wax 

paper. (Fig 13)

2. To clean the unit after use, brush 

any trapped flour or dough 

between the rollers, using an 

ordinary basting brush that you 

have reserved only to clean the 

pasta maker. (Fig. 14)

Fig. 13

Fig. 14

Fig. 16

WARNING: 

Do Not

insert 

knives between rollers to 

dislodge trapped or dried dough, this 

will cause damage to the unit.

Do Not 

insert cloth between the 

rollers, it will jam and clog the 

unit.

Do Not

use water to clean the 

unit. This will cause rust build 
up and damage the pasta maker.
(Fig 17)

Fig. 17

Care and Maintenance

5.  To keep the pasta makers rollers 

moving smoothly, lubricate the 

rollers with a few drops of mineral 

oil. (Fig 16)  

Do Not

use machine oil.

NOTE: 

If the cutters do not cut the 

pasta sheet, it could mean the dough 

is too soft: in this case add some flour 

to the pasta sheet and pass it through 

the smooth rollers one more time to 

incorporate the added flour.

NOTE:

If the pasta sheet cannot be 

“caught” by the cutters, add a little 

water to the pasta sheet and pass 

through the smooth rollers once more.

3. To clean the inside of the unit, slide 

the pasta cutter attachment off the 

guide rails. 

4. Flip the pasta cutter attachment 

upside down and gently brush debris 

from cutters. (Fig. 15)

Storage

After use, place pasta maker and 

accessories in the original box or in a 

plastic storage box with a lid.

Fig. 15

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Summary of Contents for Bravetti OLD WORLD KPS110H

Page 1: ...OLD WORLD PASTA MAKER OWNER S MANUAL Model KPS110H EURO PRO Operating LLC 94 Main Mill Street Door 16 Plattsburgh NY 12901 Tel 1 800 798 7398...

Page 2: ......

Page 3: ...e as damage in shipping is not covered by your warranty Mark the outside of your package ATTENTION CUSTOMER SERVICE We are constantly striving to improve our products therefore the specifications cont...

Page 4: ...inach 5 oz cottage cheese 2 cups grated parmesan cheese 1 oz butter 2 egg yolks Directions Mix ingredients together to prepare filling if filling is too moist add some extra parmesan cheese Prepare ra...

Page 5: ...ly underdone 1 cups ricotta cheese 1 cups cream style cottage cheese 2 hard boiled eggs cup grated parmesan cheese cup chopped fresh parsley 1 lb mozzarella cheese sliced or grated salt and pepper to...

Page 6: ...age fresh sage leaves Serve very hot after Serves 4 6 Fettuccine Madeira Ingredients 9 oz fresh fettuccine pasta 2 Tbsp butter 1 cups finely chopped green onions 8 oz fresh mushrooms sliced 1 3 cup Ma...

Page 7: ...tting rollers Please note that one section cuts the pasta into wider strands than the other Lightly sprinkle flour on the pasta sheet to prevent it from sticking to the cutting rollers Start passing t...

Page 8: ...between rollers to dislodge trapped or dried dough this will cause damage to the unit Do Not insert cloth between the rollers it will jam and clog the unit Do Not use water to clean the unit This will...

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