OPERATING INSTRUCTIONS (cont.)
RECIPES
Grill Guide
Care & Cleaning
Beef Burgers
1 pound ground beef
salt & pepper to taste
4 tablespoons soy sauce
Mix the ingredients and form into 4 equal patties about 1" thick. Place on the grill.
Cook for 7-8 minutes or to an internal temperature of 160
°
F. It is recommended
that ground beef be well done.
Use the following easy guidelines for
successful grilling:
•
Preheat the grill as directed in
recipe.
•
Meats can be marinated before
grilling for extra flavor and
tenderness if desired. Marinades
with added sugar will cause meats
to brown more quickly.
•
Before grilling, partially cook bone-
in chicken, ribs and uncooked
smoked or fresh sausages for best
results. If not partially cooked,
these meats may become over-
browned on the outside before the
center is done.
•
If desired, brush with barbecue or
other sauce during last 5-10
minutes of grilling.
•
Cooking times will be the same no
matter how much food is on the
grill. The starting temperature will
affect cooking time. Food directly
from the refrigerator will take
longer to cook than food at room
temperature.
•
Unplug from electrical outlet and
allow grill to cool completely before
disposing of grease that has
accumulated in the drip tray.
•
To ensure doneness, we
recommend using an instant read
thermometer to check the
temperature of food before
serving.
•
Unplug appliance from electrical
outlet before cleaning.
•
Allow appliance to cool thoroughly
before cleaning.
•
Be sure that the grease in the drip
pan is cool before removing drip
pan from grill.
•
If necessary, wipe the power cord
with a damp cloth.
•
DO NOT IMMERSE GRILL OR
POWER CORD IN WATER OR
ANY OTHER LIQUID.
•
Wipe the outside of the grill with a
warm, wet sponge and dry with a
soft, dry cloth.
•
Ensure that the holes for the
drippings that enter the drip tray
are clean and free of grease
.
•
To clean the no -stick grill surface,
use the scraper/spatula to scrape
ribs free of heavy debris. Wipe
clean with a warm,damp sponge.
•
To clean the removable drip tray,
empty any grease that has
accumulated. Wash the removable
drip tray in warm, soapy water.
Rinse and dry. The drip tray is
dishwasher safe.
•
Never use scouring pads or harsh
cleansers on any part of the unit. If
necessary, use a nylon bristle
brush.
Cheese Stuffed Burgers
1 pound ground beef
4 ounces grated cheese of choice
salt & pepper to taste
Form the beef into 8 thin patties, 4" in diameter. Place an equal amount of cheese
on half the patties. And top with the remaining patties. Pinch the edges together
and season. Cook for 5-6 minutes or to an internal temperature of 160
°
F.
Beef Steaks (thin 1/2 inch)
Preheat the grill for 3-4 minutes. Season the meat as desired. Grill 2 minutes for
rare, 2 1/2 minutes for medium and 3 minutes for well done.
Beef Steaks (thick 1 inch)
Preheat the grill for 4 minutes. Season the meat as desired. Grill 4 minutes for
rare, 5 minutes for medium rare and 6 minutes for medium.
Steak with Grilled Onions & Mushrooms
12 ounce top sirloin, 1 1/2-inch thick
1/2 pound white mushrooms, quartered
1 large yellow onion sliced, 1 1/2-inch thick
2 tablespoons brown sugar
4 tablespoons butter
salt & pepper to taste
Place the mushrooms at on end of the grill and the onions at the other. Top the
onions with butter and brown sugar. Start the grill and cook for 4 minutes. Season
the steak and add to the grill. Cook for 4 minutes for rare or 5 minutes medium
rare. Slice the steak on the bias, 1/4-inch thick. Top with mushrooms and onions
or serve them on the side. Pour the juices from the drip tray over the steak.
5
4
