Euro Cuisine YMX650, Operating Instructions Manual

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RECIPES
Euro-Cuisine, Inc
P.O. Box 351208
Los Angeles, CA 90035
Tel: 323-278-1111
Fax: 323-278-1117
e-mail: info@eurocuisine.net
www.eurocuisine.net
YOGURT FLAVORED WITH COFFEE
Ingredients:
• 2 tablespoons of sugar or to taste
• 1 tablespoon of instant coffee
• 5 tablespoons of unflavored yogurt or 1 tablespoon of culture
• 1 quart or 1 liter of milk
Heat the milk until it boils (82°C -180°F), for 1 to 2 minutes and starts to climb the side of the
Saucepan. Remove the saucepan from heat and allow the milk to cool to lukewarm
(43°C -110°F). To accelerate the cooling down, place the saucepan in cold water. Dissolve the
sugar and coffee with the milk. Stir together the culture and milk until smooth. Divide the mixture
between the seven jars. Place the jars - without the white lids - in the yogurt maker. Cover
the yogurt maker with its clear cover. Turn machine on.
Euro-Cuisine Is A Registered Trademark of Euro-Cuisine, Inc.
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