The oven offers a bacis choice between two type of cooking:
A) conventional oven cooking
B) grill (infrared radiant heat)
Selector functions:
Pls read functions according to your oven model.
Light in the oven
.
Top outside heating bottom heating element
Both the lower and upper heating elements operate together.
This is the traditional cooking, very good for roasting joints, ideal for biscuits baked
apples and crisping food. You obtain very good results when cooking on a shelf
Fan defrost
The air at ambient temperature is distributed inside the oven for defrosting food more quickly
and without proteins adulteration.
Main Oven Functions
Fan+circle heating element
Both the fan and the circular heating element operate together. The hot air adjustable between
50 and MAX
℃
is evenly distributed inside the oven. This is ideal for cooking several types of
food (meat, fish) at the same time without affecting taste and smell. It is indicated for
delicate pastries.
Top inside heating element
It is indicated for grilling and gratinating small quantities of traditional food. This
function can b eused with closed door for very short times (5-10 minutes). For longer times,
this function must always be used with half-open door and control protection in position.
Top outside heating element
It is indicated for grilling and gratinating traditional food. This function must always be
used with half-open door and control protection in position.
Top outside heating fan
The air which is heated by the grill heating element is circulated by the fan and so helps to
distribute the heat between 50 and 200
℃
. This function can be used for sterilizing glass jars.
Bottom heating e fan
The air which is heated by the lower heating element is circulated by the fan and so helps to
distribute the heat between 50 and 200
℃
. This function can be used for sterilizing glass jars.
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