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9
Power regulation
Heating power of the hotplates may be set at nine different levels.
The following chart indicates illustrative use of each power setting.
Power
Setting
Purpose
0
Off, using remaining heat
1-2
Maintaining warm food, slow simmer of smaller quantities
3
Slow simmer (continuation of cooking after a powerful start-up)
4-5
Slow cooking (continuation) of larger quantities, roasting larger
chunks
6
Roasting, browning
7-8
Roasting
9
Start of cooking, roasting
A
Automatic initial setting
P
Especially powerful setting for extremely large quantities of food
ENERGY SAVING TIPS
• When buying cookware be careful in selecting size: pot diameter usually
refers to the top edge of the dish, which is often larger than the dish bottom.
• Steam-pressure pots (economic pots), which use pressure in tightly sealed
interior, are especially economic, and save both time and energy. Shorter
cooking time leaves more vitamins in food.
• Always leave enough water in steam-pressure pots, otherwise it may result
in overheating which may damage both the pot and the hotplate.
• Always cover the cookware with lids of appropriate size.
• Use such dish size to accommodate the quantity of food to be prepared. If
you use excessively large pot for small amount of food, you will consume
considerably more energy.
Summary of Contents for EIS900B
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