EN 10
OPERATION
Program selection table
Program
Cycle selection
information
Description of cycle
Detergent
pre/main
Time
(min.)
Energy
(KWh)
Water
(L)
Eco
(1)
This is the standard program,
it is suitable to clean
normally soiled tableware
and it is the most efficient
programme in terms of its
combined energy and water
consumption for that type of
tableware.
Prewash
Main wash (50 °C)
Hot rinse (55 °C)
Dry
5/25 gr
254
0.846
(2)
0.861
(3)
9.0
Smart
Auto program for heavily
soiled dishes.
Prewash
Hot prewash (50 °C)
Main wash (60 or 70 °C)
Cold rinse
Intermediate rinse (+ or -)
Hot rinse (70 °C)
Dry
5/25 gr
109-179
1.250-
1.900
11.8-24.0
Hygiene
Suitable for heavily soiled
dishes requiring hygienic
washing.
Hot prewash (50 °C)
Main wash (70 °C)
Cold Rinse
Hot rinse (70 °C)
Dry
5/25 gr
127
1.700
16.0
50 minutes
Daily dishes in 50 minutes.
For day-to-day dishes, such
as lightly soiled or normal
plates and pans.
Main wash (65 °C)
Cold Rinse
Hot rinse (70 °C)
Dry
25 gr
50
1.000
9.5
Dual Pro Wash
Suitable for both lightly
soiled delicate glassware on
upper rack and heavily soiled
crockery on lower rack.
Hot prewash (50 °C)
Main wash (65 °C)
Cold rinse
Hot rinse (70 °C)
Dry
5/25 gr
113
1.600
15.4
Quick
Suitable for lightly soiled
dishes and quick wash.
Main wash (40 °C)
Cold Rinse
Hot rinse (50 °C)
25 gr
30
0.650
10.9
(1)
This program is the test cycle.
The information for comparability test in accordance with EN 50242/EN 60436.
(2)
According to standard EN 50242
(3)
According to standard EN 60436
