EN 15
LOADING
Loading the baskets
Using the upper basket
The upper basket is designed for fragile, light dishes, such as glasses,
cups and saucers, plates, small bowls and shallow (not particularly
dirty) pans.
Place the dishes in the basket in such a way as to ensure they cannot
move when sprayed. The height of the top basket can be adjusted.
Using the lower basket
We advise you to place large objects that are hardest to clean in the
bottom basket: pots, pans, pan lids, oven dishes and bowls. Casserole
dishes and pan lids should preferably be placed at the side of the
basket. This will ensure that they do not obstruct the spray arm when it
is turning.
• Saucepans, serving dishes etc. must always be placed upside
down in the basket.
• Deep bowls should be tilted, with the opening facing downwards to
allow water to escape.
• The lower basket can be adjusted to allow for larger, or more, pots
and pans.
Cutlery basket
The cutlery basket is used in the bottom basket. Cutlery should be
placed in the cutlery basket with the handles pointing down. Long
kitchen utensils such as wooden spoons have to be in a position lying
down (horizontal) on the middle rack in the top basket.
Warning!
Take care to ensure that no objects are sticking through the bottom
of the cutlery basket, as this will obstruct the spray arm.
