EN 8
Oven functions table
Consult the table below to choose the correct function. Also read the preparation instructions
on the food packaging.
Use only oven dishes that are suitable for a temperature of 250°C.
Function Description
Top Heat + Bottom Heat
• Heating by means of the upper and lower
heating elements.
• This setting is used for traditional baking
and roasting.
• Place the baking tray or oven rack at level 2.
• Recommended temperature: 200°C
• Preheating is recommended.
2
Top Heat + Bottom Heat + Fan
• Heating by means of the lowest heating element.
The fan distributes this heat.
• This setting can be used to bake leavened pastry
and to preserve fruit and vegetables.
• Place a baking tray that is not too high on level
2, so that hot air can also circulate over the top
of the food.
• Recommended temperature: 180°C
2
Grill
• The dish is heated by the grill element.
• This function can be used to grill ‘au gratin’, toast
bread and grill sausages.
• Place the oven rack on level 4 and the baking tray
on level 2.
• Check cooking progress regularly. At high
temperatures, meat can burn quickly.
2
4
YOUR OVEN
Summary of Contents for OM865RVS
Page 67: ......
