EN 18
STORING FOOD
Storing fresh food in the refrigerator
Important recommendations for storing fresh food
• To ensure the quality of fresh food, it is important that:
▷
the food is well-packaged;
▷
the appliance is at the correct temperature;
▷
the appliance is clean.
• Take good note of the use-by date stated on the food packaging.
• Put food in the refrigerator in sealed containers or in suitable packaging. This will prevent
the food from picking up or spreading odours and will keep it dry.
• If droplets form on the glass shelf above the vegetable drawer, open the vent and dry off the
shelf. This will reduce the humidity.
• Do not store flammable, unstable or explosive materials in the refrigerator.
• Store bottles that have been opened upright and close them tightly.
• Some organic solutions, such as essential oils, in the skin of lemons and oranges, and
butyric acid, that come into long-term contact with plastics can eat into the material and
cause premature ageing.
• A disagreeable odour is an indication that the appliance is not clean or that it contains food
that has spoiled (see the chapter ‘Maintenance’).
• Take perishable foods out of the refrigerator when you will be away from home for a longer
time.
Summary of Contents for KKS4178
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